Description
This Pink Hot Chocolate is a delightful twist on classic hot cocoa, offering a creamy and visually appealing drink made by melting white chocolate into a blend of evaporated and whole milk, then tinted a soft pink with red food coloring. Perfect for cozy moments or festive occasions, it can be topped with whipped cream and colorful sprinkles for extra indulgence.
Ingredients
Scale
Milk Base
- 3/4 cup evaporated milk
- 2 cups whole milk
Chocolate & Color
- 1 cup white chocolate chips
- 2 drops red food coloring
Optional Toppings
- Whipped cream
- Sprinkles
Instructions
- Heat the milk: In a medium saucepan over medium heat, combine the evaporated milk and whole milk. Warm the mixture carefully, bringing it close to a boil while monitoring so it does not boil over.
- Melt the white chocolate: Remove the saucepan from heat. Add the white chocolate chips and stir continuously until they are fully melted and the mixture is smooth.
- Add the color: Slowly add the red food coloring, drop by drop, stirring after each addition until the beverage reaches a soft pink hue.
- Serve: Pour the pink hot chocolate into glasses. Top with whipped cream and sprinkles if desired, then serve warm for a comforting treat.
Notes
- Watch the milk carefully while heating to prevent boiling over and scalding.
- Adjust the amount of red food coloring to achieve your preferred shade of pink.
- Use good quality white chocolate chips for a richer and creamier flavor.
- For a vegan version, substitute evaporated milk and whole milk with plant-based alternatives like coconut milk and vegan white chocolate.
- Optional toppings add texture and visual appeal, but can be omitted for a simpler drink.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pink hot chocolate, white chocolate hot cocoa, festive hot chocolate, creamy pink drink, warm beverages
