Pink Hot Chocolate Recipe
Introduction
Pink Hot Chocolate is a delightful twist on the classic treat, blending creamy white chocolate with a hint of red food coloring for a charming pastel-pink color. This cozy drink is perfect for a festive gathering or a comforting evening at home.
Ingredients
- 3/4 cup evaporated milk
- 2 cups whole milk
- 1 cup white chocolate chips
- 2 drops red food coloring
- Whipped cream (optional)
- Sprinkles (optional)
Instructions
- Step 1: In a saucepan over medium heat, combine the evaporated milk and whole milk. Heat gently, watching carefully to prevent boiling over.
- Step 2: Remove the saucepan from heat and stir in the white chocolate chips until fully melted and smooth.
- Step 3: Add red food coloring one drop at a time, stirring well, until the mixture reaches a soft pink color.
- Step 4: Pour the hot chocolate into glasses and, if desired, top with whipped cream and sprinkles before serving.
Tips & Variations
- Use high-quality white chocolate for a richer flavor and smoother texture.
- For a dairy-free version, substitute evaporated and whole milk with coconut or almond milk and use dairy-free white chocolate.
- Adjust the amount of red food coloring gradually to avoid making the drink too vibrant or overpowering in flavor.
- Add a splash of vanilla extract for extra warmth and depth.
Storage
Store any leftover pink hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently to avoid scorching.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pink Hot Chocolate ahead of time?
Yes, you can prepare the hot chocolate in advance and refrigerate it. Warm it slowly on the stove before serving to maintain its creamy texture.
What can I use if I don’t have red food coloring?
You can substitute natural colorings like beet juice for a similar pink hue, but add sparingly as it may slightly affect the flavor.
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Pink Hot Chocolate Recipe
- Total Time: 7 minutes
- Yield: 4 servings 1x
Description
This Pink Hot Chocolate is a delightful twist on classic hot cocoa, offering a creamy and visually appealing drink made by melting white chocolate into a blend of evaporated and whole milk, then tinted a soft pink with red food coloring. Perfect for cozy moments or festive occasions, it can be topped with whipped cream and colorful sprinkles for extra indulgence.
Ingredients
Milk Base
- 3/4 cup evaporated milk
- 2 cups whole milk
Chocolate & Color
- 1 cup white chocolate chips
- 2 drops red food coloring
Optional Toppings
- Whipped cream
- Sprinkles
Instructions
- Heat the milk: In a medium saucepan over medium heat, combine the evaporated milk and whole milk. Warm the mixture carefully, bringing it close to a boil while monitoring so it does not boil over.
- Melt the white chocolate: Remove the saucepan from heat. Add the white chocolate chips and stir continuously until they are fully melted and the mixture is smooth.
- Add the color: Slowly add the red food coloring, drop by drop, stirring after each addition until the beverage reaches a soft pink hue.
- Serve: Pour the pink hot chocolate into glasses. Top with whipped cream and sprinkles if desired, then serve warm for a comforting treat.
Notes
- Watch the milk carefully while heating to prevent boiling over and scalding.
- Adjust the amount of red food coloring to achieve your preferred shade of pink.
- Use good quality white chocolate chips for a richer and creamier flavor.
- For a vegan version, substitute evaporated milk and whole milk with plant-based alternatives like coconut milk and vegan white chocolate.
- Optional toppings add texture and visual appeal, but can be omitted for a simpler drink.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pink hot chocolate, white chocolate hot cocoa, festive hot chocolate, creamy pink drink, warm beverages
