Description
Pineapple BBQ Pork Skewers combine tender pork tenderloin cubes with juicy pineapple, red onion, and green bell pepper, all marinated in a flavorful BBQ sauce blend. Grilled to perfection in just 15 minutes, this recipe offers a quick and delicious meal that’s perfect for summer cookouts or any occasion that calls for a flavorful, easy-to-make dish.
Ingredients
Scale
Meat and Vegetables
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
Marinade and Seasoning
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat Grill: Preheat your grill to medium heat to ensure it is ready for grilling the skewers evenly.
- Prepare Ingredients: In a large bowl, combine the pork cubes, pineapple chunks, red onion pieces, and green bell pepper pieces, preparing them for marination.
- Make Marinade: In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper to create a flavorful marinade.
- Coat Ingredients: Pour the BBQ sauce mixture over the pork and vegetable mixture and toss thoroughly to coat all pieces evenly.
- Assemble Skewers: Thread the pork, pineapple, red onion, and green bell pepper onto skewers, alternating ingredients to ensure balanced flavor and even cooking.
- Grill Skewers: Place the skewers on the preheated grill and cook for 15-20 minutes, turning occasionally to allow all sides to cook evenly until the pork is thoroughly cooked and the vegetables are tender.
- Apply More Sauce: During the last few minutes of grilling, optionally brush the skewers with the remaining BBQ sauce for an extra layer of flavor and a glossy finish.
- Serve: Remove the skewers from the grill and serve them hot for the best taste experience.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Use metal skewers for easier turning and durability on the grill.
- Adjust cooking time based on grill heat and size of pork pieces.
- Serve with a side of rice or a fresh salad to complete the meal.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated carefully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: Pineapple BBQ Pork Skewers, grilled pork skewers, BBQ pork recipe, pineapple skewers, summer grilling recipes
