Name: Perfectly Fresh Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1/4 cup diced yellow onion (red onion works too); 1 roma tomato, diced; 2 garlic cloves, minced; 1 lime, juiced (about 2 tablespoons); 1/2 teaspoon kosher salt or flaky sea salt (adjust to taste); 1/4 cup finely chopped cilantro leaves and stems; 1 jalapeno pepper, finely diced

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Introduction

This original guacamole recipe is creamy, chunky, and bursting with fresh flavors. It rivals the best Mexican restaurants and even popular chains like Chipotle. With just the right balance of lime juice, salt, and cilantro, it makes a perfect dip or topping for your favorite dishes.

A close-up view of a bowl filled with chunky guacamole that has a mix of green colors from mashed avocado, flecks of red from diced tomatoes, and bits of purple onion and green herbs spread evenly throughout. The guacamole is thick and textured, with two crispy golden-yellow tortilla chips partially dipped on the right side of the bowl. Around the bowl, there are fresh lime wedges in a small white bowl and scattered on the white marbled surface, along with sprigs of bright green cilantro and coarse salt in a separate small white bowl. A bottle of beer and more tortilla chips in a basket are placed nearby, all set on the white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ripe avocados
1/4 cup diced yellow onion (red onion works too)
1 roma tomato, diced
2 garlic cloves, minced
1 lime, juiced (about 2 tablespoons)
1/2 teaspoon kosher salt or flaky sea salt (more or less to taste)
1/4 cup finely chopped cilantro leaves and stems
1 jalapeno pepper, finely diced

Instructions

Step 1: Peel the avocados and mash them in a medium bowl with a fork, leaving some chunks for texture.
Step 2: Add the lime juice, diced onion, tomato, minced garlic, salt, chopped cilantro, and jalapeno to the bowl. Mix gently to combine without over-mashing, aiming for a creamy yet chunky consistency.
Step 3: Taste the guacamole and adjust the salt, lime juice, or cilantro as needed.
Step 4: Garnish with additional cilantro if desired and serve immediately with tortilla chips.

Tips & Variations

Use ripe but firm avocados for the best texture and flavor.
For a milder guacamole, remove the seeds from the jalapeno before dicing.
Add a small pinch of ground cumin for a smoky twist.
Serve with fresh vegetables as a healthy alternative to chips.

Storage

Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize browning. Keep refrigerated and consume within 1-2 days. To refresh before serving, stir gently and add a squeeze of fresh lime juice if needed.

How to Serve

A close-up view of a blue bowl filled with chunky green guacamole that has visible pieces of red tomato and purple onion mixed in, topped with two yellowish, salted tortilla chips partially dipped in it; on a white marbled surface around the bowl are fresh lime wedges in a small wooden bowl near fresh cilantro leaves, a small cup with coarse salt, a whole green jalapeño, and part of a basket with more yellow tortilla chips, alongside a partially visible amber-colored beer bottle with the cap removed. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How do I keep guacamole from turning brown?

To prevent browning, cover the guacamole tightly with plastic wrap pressed directly onto the surface to limit air exposure. Adding extra lime juice also helps slow oxidation.

Can I make guacamole ahead of time?

You can prepare guacamole a few hours ahead, but it’s best eaten fresh. If making early, store it properly in an airtight container with plastic wrap to reduce browning and stir before serving.