Introduction

Peanut Butter Snowballs are a delightful no-bake treat perfect for holiday gatherings or any time you crave a sweet, nutty bite. These creamy, white chocolate-covered bites combine the richness of peanut butter with a crunchy graham cracker base for a satisfying texture.

A close-up view of a bite-sized round treat with two layers clearly visible: the inside layer is a light brown, soft, and crumbly textured ball, while the outside layer is a smooth white coating, partially broken to show the inside. The white coating is decorated on top with small red, green, and white sprinkles that are unevenly scattered. The treat is resting on the edge of a white bowl with a subtle texture, and the background shows a white marbled surface with a soft-focus green element to the right. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup creamy peanut butter
2 tablespoons butter (softened)
1 teaspoon vanilla extract
1 ½ cups powdered sugar
1 cup graham cracker crumbs
8 ounces white chocolate bark (or white chocolate bar or chips)
Holiday sprinkles (optional)

Instructions

Step 1: In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix well until smooth. You can also use a stand mixer with the paddle attachment for easier blending.
Step 2: Add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Stir thoroughly until fully combined and a dough forms.
Step 3: Line a baking sheet with parchment paper. Using about 1 tablespoon of dough, scoop and roll into smooth balls. Place each ball on the prepared baking sheet.
Step 4: Chill the peanut butter balls in the refrigerator for 30 minutes to firm up.
Step 5: Melt the white chocolate by placing it in a microwave-safe bowl. Heat for 30 seconds, stir, then repeat heating and stirring in 15-30 second intervals until completely melted and smooth.
Step 6: Dip each chilled peanut butter ball into the melted white chocolate using a fork or toothpick. Lift it out and gently tap on the side of the bowl to remove excess chocolate.
Step 7: Return the dipped balls to the parchment-lined baking sheet. Repeat with all the remaining balls.
Step 8: For decoration, place remaining white chocolate in a piping bag or plastic bag with a small corner cut off. Drizzle over the coated balls and add holiday sprinkles if desired.
Step 9: Refrigerate the snowballs for at least 15 minutes to let the chocolate set before serving.

Tips & Variations

Use crunchy peanut butter for added texture inside the snowballs.
Swap graham cracker crumbs with crushed digestive biscuits or vanilla wafers for a different flavor.
If you don’t have a microwave, melt the white chocolate using a double boiler on the stove.
Add a pinch of sea salt to the peanut butter mixture to enhance the sweetness and balance flavors.

Storage

Store the peanut butter snowballs in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. When ready to eat, let frozen snowballs thaw in the refrigerator for about an hour. Serve chilled or at room temperature.

How to Serve

The image shows a round white bowl filled with nine small round treats, each covered in smooth white coating with white drizzle lines on top. Bright red, green, and white sprinkles, including tiny round balls and short rods, are scattered over the drizzle. The treats sit on a layer of white parchment paper inside the bowl, which rests on a white marbled surface. The colors of the sprinkles give a festive feel, and the texture of the smooth coating contrasts with the crunchy sprinkles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter, but it may affect the texture slightly. Make sure to stir the peanut butter well before measuring, as natural versions often separate.

What is the best way to prevent the white chocolate from hardening too quickly when dipping?

Work quickly when dipping the peanut butter balls, and if the chocolate starts to thicken, gently reheat it in short bursts to maintain a smooth consistency.