Overnight Chocolate Chia Seed Pudding Recipe
Introduction
Overnight Chocolate Chia Seed Pudding is a delicious and healthy way to start your day or enjoy as a guilt-free dessert. Rich in antioxidants and fiber, this creamy pudding requires minimal prep and is ready after a night in the fridge.
Ingredients
- 1/4 cup cacao powder or unsweetened cocoa powder
- 3-5 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon (optional)
- 1 pinch sea salt
- 1/2 teaspoon vanilla extract
- 1 ½ cups Almond Breeze Almondmilk Original Unsweetened
- 1/2 cup chia seeds
Instructions
- Step 1: In a small mixing bowl, sift the cacao powder to reduce clumps. Add the maple syrup, ground cinnamon, sea salt, and vanilla extract, then whisk until combined.
- Step 2: Pour a small amount of almond milk into the bowl and whisk continuously until a smooth, lump-free paste forms. Gradually add the remaining almond milk and whisk until the mixture is completely smooth.
- Step 3: Stir in the chia seeds and whisk once more to combine thoroughly.
- Step 4: Cover the bowl and refrigerate overnight or for at least 3-5 hours until the mixture thickens to a pudding-like consistency. For a smoother texture, stir or whisk the pudding again after 30-45 minutes in the fridge.
- Step 5: Serve chilled with optional toppings such as fresh fruit, granola, or coconut whipped cream.
Tips & Variations
- Adjust the sweetness by starting with 3 tablespoons of maple syrup and adding more to taste.
- Use coconut milk or oat milk for a creamier texture.
- Add a tablespoon of nut butter for extra richness and flavor.
- Top with fresh berries or sliced bananas to enhance freshness and nutrition.
Storage
Store any leftover pudding in an airtight container in the refrigerator for up to 4-5 days. Before serving, stir the pudding well to restore its creamy texture. It can be enjoyed cold straight from the fridge or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweetened almond milk instead of unsweetened?
Yes, but reduce the amount of maple syrup to avoid making the pudding too sweet.
Is it necessary to sift the cacao powder?
Sifting helps prevent clumps and makes the pudding smoother, but you can whisk vigorously if you prefer to skip this step.
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Overnight Chocolate Chia Seed Pudding Recipe
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This Overnight Chocolate Chia Seed Pudding is a creamy, rich, and healthy dessert or breakfast option made by soaking chia seeds in a chocolatey almond milk mixture overnight. Sweetened naturally with maple syrup and infused with vanilla and cinnamon, this easy no-cook recipe delivers a satisfying texture and indulgent cacao flavor while being vegan, gluten-free, and packed with fiber and protein.
Ingredients
Dry Ingredients
- 1/4 cup cacao powder or unsweetened cocoa powder
- 1/2 tsp ground cinnamon (optional)
- 1 pinch sea salt
Sweeteners and Flavorings
- 3–5 Tbsp maple syrup
- 1/2 tsp vanilla extract
Wet Ingredients
- 1 ½ cups Almond Breeze Almondmilk Original Unsweetened
Seeds
- 1/2 cup chia seeds
Instructions
- Mix dry ingredients and sweetener: In a small mixing bowl, sift the cacao powder to reduce clumps. Add the maple syrup, ground cinnamon, sea salt, and vanilla extract, then whisk together until well combined.
- Add almond milk gradually: Pour a small amount of almond milk into the bowl and whisk continuously to form a smooth paste, ensuring the cacao powder is fully incorporated without lumps. Then add the remaining almond milk and whisk until the mixture is smooth and evenly combined.
- Incorporate chia seeds: Add the chia seeds to the chocolate mixture and whisk thoroughly to distribute them evenly throughout the liquid.
- Refrigerate to set: Cover the bowl and refrigerate overnight or for at least 3-5 hours until the mixture thickens to a pudding-like consistency. For a smoother texture, stir or whisk the mixture once more after 30-45 minutes in the fridge.
- Serve and store: Serve the pudding chilled, optionally topped with fresh fruit, granola, or coconut whipped cream. Store any leftovers covered in the refrigerator for up to 4-5 days, though it tastes best fresh.
Notes
- Adjust sweetness by varying the amount of maple syrup according to your preference.
- Using unsweetened almond milk keeps this recipe dairy-free and low calorie.
- Stirring the pudding once during refrigeration improves the texture by preventing clumps.
- This pudding can be enjoyed as a healthy breakfast, snack, or dessert.
- For additional protein, add a scoop of your favorite vegan protein powder when mixing the almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: chia pudding, chocolate chia pudding, overnight chia pudding, vegan dessert, healthy breakfast, no-cook pudding, dairy-free dessert, gluten-free pudding
