Oreo Strawberry Ice Cream Bars Recipe

Introduction

Oreo strawberry ice cream bars are a delightful no-bake dessert featuring a Golden Oreo crust and a creamy strawberry ice cream filling. This cool, refreshing treat combines fresh berries with whipped cream for a light texture perfect for warm days.

Ingredients

• 36 Golden Oreo Cookies, divided
• 6 tablespoons Butter, melted
• 2 cups Heavy Cream
• 1/2 cup Sweetened Condensed Milk
• 1 ½ cups Strawberries, divided and chopped

Instructions

1. Step 1: Line a 9×9 square pan with parchment paper and set aside.
2. Step 2: Use a food processor to finely crush 24 of the Golden Oreos.
3. Step 3: In a mixing bowl, combine the crushed Oreos with the melted butter.
4. Step 4: Press the cookie mixture evenly into the bottom of the prepared pan to form the crust.
5. Step 5: Place the pan in the freezer while you prepare the ice cream filling.
6. Step 6: In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
7. Step 7: Gently fold in the sweetened condensed milk until smooth.
8. Step 8: Stir in 1 cup of the chopped strawberries, folding them in carefully to keep pieces intact.
9. Step 9: Spread the ice cream mixture over the chilled crust, smoothing the top.
10. Step 10: Coarsely crush the remaining 12 Oreos and sprinkle them evenly over the ice cream layer.
11. Step 11: Freeze the bars for at least 8 hours or overnight until firm.
12. Step 12: Before serving, top with the remaining ½ cup chopped strawberries.
13. Step 13: Lift the bars from the pan using the parchment paper and slice into 8 portions.

Tips & Variations

• Use cold heavy cream for quicker whipping and better structure.
• Fold in strawberries last to keep their shape and prevent extra moisture.
• Freeze thoroughly before slicing for clean, neat edges.
• Swap Golden Oreos for chocolate Oreos to enjoy a chocolate strawberry flavor.
• Try adding raspberries or blueberries for a mixed berry twist.

Storage

Store leftover bars in an airtight container in the freezer for up to 2 weeks. For easier slicing, allow bars to sit at room temperature for a few minutes before cutting and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Golden Oreos?

Yes, regular chocolate Oreos can be used to create a chocolate strawberry flavor, but the bars will have a richer, more chocolate-forward taste.

Do I need an ice cream maker for this recipe?

No, this recipe uses whipped cream and sweetened condensed milk for a no-churn ice cream base, making it simple and perfect for home cooks without special equipment.

Oreo Strawberry Ice Cream Bars Recipe

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★★★★★

4.9 from 137 reviews

• Author: Julian
• Total Time: 8 hours 20 minutes
• Yield: 8 slices 1x

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Description

Oreo Strawberry Ice Cream Bars are no-bake, creamy frozen treats featuring a crunchy Golden Oreo crust and a light strawberry ice cream filling made with whipped cream and sweetened condensed milk. Fresh strawberries add bright flavor and texture, making these bars a perfect refreshing dessert for summer that can be prepared ahead and sliced as needed.

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Ingredients

Scale 1x2x3x

Crust

• 36 Golden Oreo Cookies, divided
• 6 tablespoons Butter, melted

Filling

• 2 cups Heavy Cream
• 1/2 cup Sweetened Condensed Milk
• 1 ½ cups Strawberries, divided, chopped

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Instructions

1. Prepare the crust. Line a 9×9 square pan with parchment paper and set aside. Use a food processor to finely crush 24 of the Golden Oreos until they form a fine crumb.
2. Mix crust ingredients. In a mixing bowl, combine the crushed Oreos with the melted butter, mixing until evenly incorporated.
3. Form the crust. Press the cookie and butter mixture firmly and evenly into the bottom of the prepared pan to create the crust layer. Place the pan in the freezer while preparing the filling.
4. Whip cream. In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form, ensuring the cream is cold for best results.
5. Add condensed milk. Fold the sweetened condensed milk gently into the whipped cream until fully combined and smooth.
6. Fold in strawberries. Stir in 1 cup of the chopped strawberries carefully to keep pieces distinct and prevent bleeding.
7. Assemble bars. Spread the strawberry cream mixture evenly over the chilled Oreo crust.
8. Add topping. Coarsely crush the remaining 12 Oreos and sprinkle them over the top of the ice cream layer for texture.
9. Freeze bars. Freeze the assembled bars for at least 8 hours or overnight until completely firm.
10. Serve. Before serving, top the bars with the remaining ½ cup chopped strawberries. Lift the bars out of the pan using the parchment paper and slice into 8 even portions.

Notes

• Use cold heavy cream so it whips to stiff peaks quickly and holds its structure well.
• Fold strawberries in last to keep the fruit pieces intact and avoid excess moisture bleeding into the filling.
• Freeze bars fully before slicing to achieve clean edges and even portions.
• Store leftover bars in an airtight container in the freezer for up to 2 weeks.
• Let bars sit at room temperature a few minutes before slicing for easier cuts.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo strawberry bars, no-bake dessert, frozen strawberry ice cream bars, Golden Oreo crust, summer dessert, whipped cream dessert