Orange Ginger Glazed Salmon Recipe

Introduction

Orange Ginger Glazed Salmon is a vibrant and flavorful dish that perfectly balances the sweetness of orange with the zing of fresh ginger. Quick to prepare and beautifully caramelized, this salmon makes an excellent weeknight dinner or an impressive meal for guests.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup fresh orange juice (about 1 orange)
• Zest of 1 orange
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sliced green onions and sesame seeds for garnish (optional)

Instructions

1. Step 1: In a small bowl, whisk together the orange juice, orange zest, honey, grated ginger, soy sauce, and olive oil to create the marinade.
2. Step 2: Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the salmon, ensuring each piece is well coated. Refrigerate and marinate for at least 15 to 30 minutes.
3. Step 3: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it. Remove the salmon from the marinade, reserving the liquid, and place the fillets in the baking dish. Season with salt and pepper. Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
4. Step 4: While the salmon bakes, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer for about 5 minutes until slightly thickened.
5. Step 5: In the last 2 to 3 minutes of baking, brush the thickened glaze over the salmon.
6. Step 6: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with sliced green onions and sesame seeds, if desired, before serving.

Tips & Variations

• Roast vegetables like asparagus, broccoli, or bell peppers alongside the salmon for a complete meal.
• Add red pepper flakes or a drizzle of sriracha to the marinade for a spicy twist.
• This glaze also works wonderfully with trout or tilapia if you want to try different fish.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven to preserve the glaze and keep the fish moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon?

Yes, you can use frozen salmon; just be sure to thaw it completely before marinating and cooking to ensure even cooking and flavor absorption.

Is this recipe gluten-free?

To make the recipe gluten-free, substitute tamari for soy sauce. Both options provide a savory depth without gluten.

Orange Ginger Glazed Salmon Recipe

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★★★★★

4.6 from 133 reviews

• Author: Julian
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

Orange Ginger Glazed Salmon is a vibrant and flavorful dish featuring tender salmon fillets coated with a sticky sweet and zesty glaze made from fresh orange juice, ginger, honey, and soy sauce. This easy-to-make recipe is perfect for a healthy weeknight dinner or special occasion, combining the natural richness of salmon with the bright, aromatic notes of citrus and spice, baked to flaky perfection.

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Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (about 6 ounces each)

Glaze & Marinade

• 1/4 cup fresh orange juice (about 1 orange)
• Zest of 1 orange
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon olive oil

Seasoning & Garnish

• Salt and pepper to taste
• Sliced green onions and sesame seeds for garnish (optional)

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Instructions

1. Prepare the Marinade: In a small bowl, whisk together fresh orange juice, orange zest, honey, grated fresh ginger, soy sauce, and olive oil until well combined to create the flavorful glaze and marinade.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag, pour the marinade over them, ensuring each fillet is fully coated. Refrigerate and let marinate for at least 15 to 30 minutes to infuse the flavors.
3. Cook the Salmon: Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it. Remove salmon from the marinade, reserving the marinade for the glaze. Season the fillets with salt and pepper and place them in the baking dish. Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
4. Thicken the Glaze: While the salmon bakes, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for about 5 minutes to thicken slightly, developing a sticky glaze.
5. Glaze the Salmon: In the last 2 to 3 minutes of baking, brush the thickened glaze generously over the salmon fillets to create a shiny, flavorful coating.
6. Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Serve warm, garnished with sliced green onions and sesame seeds if desired for an added touch of flavor and crunch.

Notes

• This recipe can be made gluten-free by substituting soy sauce with tamari.
• For a vegan alternative, replace salmon with a firm tofu steak and use maple syrup instead of honey.
• You can add a pinch of red pepper flakes or a splash of sriracha to the marinade for a spicy kick.
• Leftover salmon should be stored in an airtight container in the refrigerator and consumed within 3 days.
• Reheat leftovers gently in the microwave or oven to preserve texture and flavor.
• This glaze also pairs well with other fish varieties like trout or tilapia.
• Salmon can be grilled instead of baked, cooking about 5-6 minutes per side and brushing with glaze during the last few minutes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: orange ginger glazed salmon, baked salmon recipe, healthy salmon glaze, citrus salmon, easy salmon dinner, honey ginger salmon