Drinks

Olive Garden Green Apple Sangria Recipe

ByJulian Dempsey February 22, 2026February 22, 2026

Introduction

This Olive Garden-inspired Green Apple Sangria is a refreshing and fruity drink perfect for warm gatherings. Bursting with fresh strawberries, green apples, and a splash of Moscato, it’s an easy cocktail to prepare and impress your guests.

A clear glass pitcher and a rounded clear glass cup are filled with a yellow drink layered with many small pieces of fruit, including green apple cubes, orange slices, and red fruit chunks, along with ice cubes floating throughout. The drink has a light, refreshing look with condensation on the glass surfaces. The glass cup is garnished with a thin orange slice placed on its rim. Both containers are set on a white marbled surface, with the pitcher in the background and the glass cup closer to the front, softly lit from the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cut strawberries
1 orange, cut into small slices
3 green apples, cut into small chunks
1 bottle of chilled Moscato
6 oz Pucker Sour Apple Liqueur
6 oz pineapple juice
5-6 oz green apple puree (see instructions)

Instructions

Step 1: Prepare the green apple puree by cutting 2-3 green apples into large chunks.
Step 2: Heat a saucepan over medium heat and add 1/4 to 1/2 cup of water, just enough to coat the pan to prevent sticking.
Step 3: Cook the apple chunks in the saucepan for about 10 minutes or until slightly soft on the outside.
Step 4: Let the cooked apples cool, then place them in a blender with a squeeze of lemon juice to prevent browning.
Step 5: Blend until you achieve a smooth texture, adding more water if the puree is too thick. Two large apples should yield about 5 oz of puree.
Step 6: In a large pitcher, combine the bottle of Moscato, pineapple juice, Pucker Sour Apple Liqueur, and the green apple puree.
Step 7: Stir all ingredients together well.
Step 8: Add the cut strawberries, orange slices, and apple chunks to the pitcher.
Step 9: If serving immediately, add ice to the pitcher. Otherwise, refrigerate until ready to serve.
Step 10: Pour the sangria over fresh ice and garnish with extra fruit before serving.

Tips & Variations

For a sweeter sangria, add a splash of simple syrup or honey before mixing.
Swap Moscato with a dry white wine for a less sweet version.
Try adding a handful of fresh mint leaves for an herbal twist.
Use sparkling water or club soda for a fizzy variation just before serving.

Storage

Store the sangria in an airtight pitcher or container in the refrigerator for up to 2 days. Add ice and fresh fruit right before serving to maintain freshness and texture. Avoid freezing to preserve the wine’s flavor and consistency.

How to Serve

A clear glass pitcher and a clear glass filled with a yellow-orange drink with ice cubes and mixed fruit pieces. The pitcher has three visible layers: a bottom layer of bright yellow liquid, a middle layer with ice cubes and floating fruit chunks in green, white, and orange colors, and a top layer of clear condensation on the glass. The glass has a matching drink with ice, fruit pieces, and is garnished with a slice of orange on the rim. Both are placed on a white marbled surface with a soft blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this sangria ahead of time?

Yes, you can prepare the sangria several hours ahead or the night before. Just keep it refrigerated and add ice and fresh fruit right before serving for the best taste.