No-Oven Turkish Bread Recipe

Introduction

Enjoy the warm, soft goodness of traditional Turkish bread without ever turning on your oven. This no-oven recipe delivers fluffy, flavorful bread cooked right on your stovetop in under 30 minutes—perfect for a quick snack or as a side to your favorite dishes.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter
• For Topping:
  • 2 tablespoons melted butter
  • 1 teaspoon garlic, minced (optional)
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Step 1: In a large bowl, combine the flour, salt, sugar, and instant yeast, mixing well to distribute all dry ingredients evenly.
2. Step 2: Gradually add the warm milk, warm water, and olive oil while stirring. When the dough begins to come together, knead it on a lightly floured surface for about 8 to 10 minutes until smooth and elastic.
3. Step 3: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about an hour or until doubled in size.
4. Step 4: After rising, divide the dough into six equal portions. Roll each portion into a round, flat disk about ¼ inch thick.
5. Step 5: Heat a non-stick skillet over medium heat. Cook each bread for 2 to 3 minutes on one side until bubbles appear, then flip and cook for another 2 minutes until golden brown.
6. Step 6: While still warm, brush each bread with melted butter mixed with minced garlic for extra flavor if using.
7. Step 7: Sprinkle sesame seeds and chopped fresh parsley or cilantro on top before serving.

Tips & Variations

• For a richer flavor, substitute olive oil with melted butter right in the dough.
• Add a pinch of nigella seeds along with sesame seeds for a traditional touch.
• Use whole milk for a softer crumb or substitute water with yogurt for extra tanginess.
• If garlic isn’t your favorite, simply skip the garlic butter topping or replace it with herb-infused olive oil.
• Keep the heat at medium to avoid burning the bread before it cooks through.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. To reheat, warm on a skillet for a minute on each side or briefly microwave wrapped in a damp paper towel to maintain softness. For longer storage, freeze the bread in a sealed bag for up to one month; thaw at room temperature before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dry active yeast instead of instant yeast?

Yes, but you will need to activate dry active yeast first by dissolving it in warm water with a pinch of sugar and letting it sit for about 5-10 minutes until frothy before adding it to the dry ingredients.

What can I serve with this Turkish bread?

This bread pairs beautifully with dips like hummus or baba ganoush, alongside grilled meats, or as a side for soups and stews. You can also use it to make sandwiches or enjoy it simply with butter and fresh herbs.

No-Oven Turkish Bread Recipe

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★★★★★

4.4 from 104 reviews

• Author: Julian
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

This No-Oven Turkish Bread recipe offers a quick and easy way to enjoy soft, flavorful flatbreads cooked on the stovetop. Perfect for serving alongside dips or as sandwich wraps, this traditional bread is made without the need for an oven, using simple ingredients and a non-stick skillet to achieve a golden, bubbly crust topped with buttery garlic and fresh herbs.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter

Topping Ingredients

• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

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Instructions

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, sugar, and instant yeast to evenly distribute the dry ingredients.
2. Add Wet Ingredients and Knead: Gradually pour in the warm milk, warm water, and olive oil while mixing. Knead the dough for 8–10 minutes until it becomes smooth and elastic.
3. Let Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour or until it doubles in size.
4. Divide and Shape Dough: After the dough has risen, divide it into six equal portions, then roll each into a round, flat disk approximately ¼-inch thick.
5. Cook Bread on Skillet: Heat a non-stick skillet over medium heat. Cook each bread for 2–3 minutes on one side until bubbles form, then flip and cook for another 2 minutes until golden brown.
6. Brush with Butter and Garlic: While the bread is still warm, brush the top with melted butter and minced garlic for enhanced flavor.
7. Garnish and Serve: Sprinkle sesame seeds and chopped fresh parsley or cilantro on top before serving.

Notes

• Make sure the milk and water are warm, not hot, to activate the yeast properly without killing it.
• Kneading the dough well is important for a soft and elastic texture.
• You can substitute olive oil with melted butter for a richer flavor.
• Optional toppings like garlic and sesame seeds enhance aroma and taste but can be omitted if preferred.
• This bread is best served warm and fresh from the skillet.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Stovetop
• Cuisine: Turkish

Keywords: No Oven Turkish Bread, Flatbread, Stovetop Bread, Turkish Flatbread, Easy Homemade Bread, Skillet Bread, Quick Bread Recipe