Description
This No-Bake Sugar Free Jello Cheesecake is a delicious, low-carb dessert featuring a crunchy keto-friendly pecan and almond flour crust topped with a creamy, sugar-free jello and cream cheese filling. Perfect for those looking to enjoy a guilt-free, refreshing cheesecake without baking or added sugars.
Ingredients
Scale
Sugar Free Jello Cheesecake:
- 2 pkg Sugar Free Jello
- 1 Cup Boiling Water
- 3/4 Cup Cream Cheese (divided)
- 1 1/2 Cup Whipping Cream
Keto Cheesecake Crust:
- 1/2 Cup Pecans (ground)
- 1/4 Cup Almond Flour
- 1 Tbsp Sweetener (Powdered Swerve)
- 2 Tsp Butter (melted)
Instructions
- Prepare the crust: In a food processor, grind the pecans until very fine. Then, heat a frying pan over medium heat and brown the ground pecans together with the almond flour, stirring continuously for about 4-5 minutes until aromatic. Remove from heat, then add the powdered sweetener and melted butter, mixing until well combined.
- Form the crust base: Line a springform pan with parchment or wax paper to prevent sticking. Press the nut mixture firmly into the bottom of the pan to form an even crust. Place the crust in the refrigerator while preparing the cheesecake filling to allow it to set slightly.
- Make the cheesecake filling: In a large mixing bowl, whip the whipping cream together with 1/4 cup of the cream cheese until stiff peaks form. Meanwhile, bring 1 cup of water to a boil on the stovetop. Add the sugar-free jello packets to the boiling water and stir until fully dissolved. In a blender, combine the dissolved jello with the remaining 1/2 cup cream cheese and blend until smooth and creamy.
- Combine filling components: Gradually add the blended jello and cream cheese mixture into the whipped cream mixture, mixing with an electric mixer until thoroughly combined and smooth.
- Assemble the cheesecake: Pour the jello cheesecake filling evenly over the chilled nut crust base. Cover and refrigerate the assembled cheesecake for at least 1 hour to allow it to set completely before serving.
Notes
- Using parchment or wax paper helps prevent the crust from sticking to the pan and makes removal easier.
- Ensure the whipped cream and cream cheese are mixed until stiff peaks for a light and airy cheesecake texture.
- This recipe is perfect for keto and low-carb diets, being both sugar-free and no-bake.
- For best results, chill the cheesecake for a minimum of 1 hour but longer chilling will improve firmness.
- You can substitute pecans with walnuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 4-5 minutes (crust toasting)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no bake cheesecake, sugar free dessert, keto cheesecake, jello cheesecake, low carb dessert, sugar-free jello
