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No Bake Pumpkin Fluff Pie Recipe

★★★★★

4.7 from 73 reviews
  • Author: Julian
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Description

This No Bake Pumpkin Fluff Pie is a quick and easy dessert that combines creamy pumpkin filling with a light, airy texture. Perfect for the fall season, it uses instant pudding and whipped topping for a hassle-free treat that sets in the fridge with no baking required. Garnished with crushed gingersnaps or pecans, this pie is a delightful balance of spices and sweetness in a graham cracker crust.

Ingredients

Scale

Filling

  • 1 (3.4 oz) package of instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (15 oz) can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 (8 oz) container of whipped topping (like Cool Whip), thawed

Crust and Garnish

  • 1 prepared graham cracker crust (9 inches)
  • Additional whipped topping for garnish
  • Crushed gingersnaps or pecans for topping

Instructions

  1. Prepare the pudding base: In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together for about 2 minutes until the mixture is smooth and begins to thicken.
  2. Add pumpkin and spices: Stir in the pumpkin puree and pumpkin pie spice into the pudding mixture. Mix thoroughly until fully combined.
  3. Fold in whipped topping: Gently fold the thawed whipped topping into the pumpkin mixture until the filling is smooth and fluffy, ensuring not to deflate the airiness.
  4. Fill the crust: Pour the pumpkin fluff filling into the prepared 9-inch graham cracker crust. Spread it evenly with a spatula to create a smooth surface.
  5. Chill to set: Refrigerate the pie for at least 4 hours or until the filling is firm and set.
  6. Garnish and serve: Before serving, optionally top with additional whipped topping and sprinkle crushed gingersnaps or pecans for extra texture and flavor.

Notes

  • Make sure the whipped topping is fully thawed to fold it in easily.
  • This pie can be made a day ahead and kept refrigerated.
  • For the best texture, do not overmix when folding in the whipped topping.
  • Substitute crushed pecans for gingersnaps if preferred for a different crunch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: pumpkin pie, no bake pie, pumpkin dessert, fall dessert, easy pumpkin recipe, instant pudding pie

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Find it online: https://juliandempsey.com/no-bake-pumpkin-fluff-pie-recipe/