Name: No-Bake Cake Batter Truffles Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup yellow cake mix; 1/2 cup unsalted butter, softened; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 3-4 tablespoons milk; 2 tablespoons rainbow sprinkles; 16 oz (8 squares) almond bark or vanilla flavored coating; Additional sprinkles for decoration; Pop sticks for dipping

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If you’ve ever dreamed of a dessert that tastes like a party in every bite without turning on your oven, you are going to adore these No-Bake Cake Batter Truffles. Each bite is a rich, creamy explosion of cake batter goodness, wrapped in a smooth vanilla coating and dotted with joyful sprinkles that make them as fun to look at as they are to eat. Whether you’re craving a quick sweet fix or planning the perfect dessert for a gathering, these truffles bring that nostalgic cake batter flavor in a delightfully easy form. Trust me, they’ll quickly become your go-to treat when you want something indulgent but fuss-free.

No-Bake Cake Batter Truffles Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple but essential ingredients, each playing a key role in creating the perfect balance of flavor and texture. From the flour and cake mix that give body and that unmistakable cake batter taste, to the sprinkles that add bursts of color and crunch, every component matters.

Flour: Provides structure so your truffles hold their shape beautifully.
Yellow cake mix: Infuses the signature cake flavor that’s so comforting and nostalgic.
Unsalted butter: Adds richness and helps bind the ingredients together smoothly.
White sugar: Sweetens gently while helping create a creamy texture.
Vanilla extract: Elevates the overall flavor with its warm and inviting aroma.
Salt: Just a pinch to balance sweetness and enhance the other flavors.
Milk: Moistens the dough, helping you achieve the perfect consistency for rolling.
Sprinkles: Add playful pops of color and a slight crunch, making every bite festive.
Almond bark or vanilla flavored coating: Creates a smooth, glossy shell that encases the truffles deliciously.
Pop sticks: For dipping each truffle with ease and adding a fun presentation element.

How to Make No-Bake Cake Batter Truffles

Step 1: Prepare the Truffle Dough

Start by creaming together the softened butter and sugar with an electric mixer until the mixture becomes light and fluffy – this base creates a velvety texture. Then, add the yellow cake mix, flour, salt, and vanilla extract, mixing until everything is evenly combined. If the dough feels dry, gradually sprinkle in 3 to 4 tablespoons of milk until it reaches a pliable, dough-like consistency. Finally, fold in the sprinkles by hand to spread those cheerful bursts of color throughout.

Step 2: Shape and Chill

Roll the dough into one-inch balls, which is the perfect size for that indulgent, melt-in-your-mouth moment. Place these balls on parchment or wax paper lined cookie sheets to avoid any sticking. Pop them into the refrigerator for about 15 minutes to firm up – this step is key to making dipping a breeze without any mess.

Step 3: Melt the Coating

While your dough balls are chilling, melt the almond bark or vanilla coating in the microwave. Do this in 30-second bursts, stirring in between to ensure a smooth, glossy finish. This coating will give your truffles a professional look and a satisfyingly crisp shell.

Step 4: Dip and Decorate the Truffles

Insert a pop stick into each chilled dough ball and dip it into the melted coating. Give it a gentle twirl to let any excess coating drip off for an even layer. Place the dipped truffle back on the cookie sheet and sprinkle additional sprinkles on top while the coating is still wet to set a lovely finishing touch. Repeat this process for all the truffles.

Step 5: Chill to Set

Once all the truffles are dipped and decorated, refrigerate them until the coating is firm, ensuring a crisp shell with that soft, dreamy center waiting inside.

How to Serve No-Bake Cake Batter Truffles

Garnishes

Sprinkles are the star garnish here, adding both whimsy and texture. You can mix it up by using different shapes or colors depending on the season or occasion. A light dusting of edible glitter or a drizzle of colored candy melts can also elevate their presentation for celebrations.

Side Dishes

While these truffles are deliciously perfect on their own, serving them alongside a cold glass of milk or a cup of rich hot chocolate accentuates their cake batter sweetness beautifully. They also pair wonderfully with fresh berries or a scoop of vanilla ice cream for an extra special treat.

Creative Ways to Present

For parties or gifts, consider arranging the No-Bake Cake Batter Truffles in mini cupcake liners or decorative trays. You can also tie them up as festive favors by wrapping each on a pop stick with clear cellophane and a colorful ribbon. Displaying them on tiered dessert stands makes a wonderfully whimsical centerpiece sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Store your leftover truffles in an airtight container in the refrigerator to keep them fresh and prevent the coating from softening. They maintain their flavor and texture beautifully for up to a week, making them a convenient, ready-to-enjoy treat.

Freezing

If you’re planning ahead, these truffles freeze very well. Place them in a single layer on a baking sheet to freeze initially so they don’t stick together, then transfer them into a sealed container or freezer bag. When properly stored, they can last up to 2 months in the freezer without losing taste or texture.

Reheating

Since these are no-bake truffles, there’s no need to reheat. However, if you prefer them less chilled, simply let them sit at room temperature for about 10 to 15 minutes before serving for a softer bite.

FAQs

Can I use a different cake mix flavor?

Absolutely! While yellow cake mix is classic, using chocolate, funfetti, or even red velvet cake mix gives the truffles a delicious twist and unique color variation.

What can I substitute for almond bark?

If almond bark isn’t available, white chocolate chips or candy melts are fantastic alternatives that melt smoothly and provide a similar coating consistency.

Can I make No-Bake Cake Batter Truffles without a mixer?

Yes, you can mix by hand using a sturdy spoon or spatula, though an electric mixer definitely helps achieve a fluffier texture faster.

Are these truffles safe to eat raw? The recipe includes flour.

Great question! To ensure food safety, you can use heat-treated flour sold in some stores for no-bake recipes or briefly microwave your flour before using it to eliminate any potential bacteria.

How long do No-Bake Cake Batter Truffles last?

Stored properly in the refrigerator, they last up to one week, but they are best enjoyed fresh for maximum flavor and texture.

Final Thoughts

I hope you’ve enjoyed this deep dive into the magic of No-Bake Cake Batter Truffles. They’re truly one of those special treats that feel like an instant celebration in your mouth with minimal effort. Whether you’re making them for a last-minute party, a gift, or just because, these truffles are sure to brighten your day and sweeten any moment. Go ahead and give them a try—you might just find a new favorite indulgence that’s as fun to make as it is to eat!

No-Bake Cake Batter Truffles Recipe

★★★★★

4.8 from 30 reviews

Author: Julian
Total Time: 45 minutes
Yield: 24–30 truffles 1x
Diet: Vegetarian

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Description

Delicious no-bake cake batter truffles made with cake mix, flour, butter, sugar, and sprinkles, coated in creamy melted almond bark for a fun and easy dessert treat that requires no oven time.

Instructions

Prepare the truffle dough: Beat together the softened butter and sugar using an electric mixer until fully combined and creamy. Add the yellow cake mix, flour, salt, and vanilla extract to the bowl and mix thoroughly to combine all ingredients. Gradually add 3 to 4 tablespoons of milk as needed until the mixture forms a firm dough-like consistency. Finally, fold in the sprinkles by hand to evenly distribute them throughout the dough.
Shape the truffles: Roll the dough into approximately one-inch diameter balls using your hands. Place each ball on parchment paper or wax paper laid out on a cookie sheet. Once all balls are shaped, chill them in the refrigerator for about 15 minutes to firm up and make coating easier.
Melt the coating: While the truffles chill, melt the almond bark in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until completely melted and smooth. Be careful not to overheat to prevent burning the coating.
Dip and coat the truffles: Insert a pop stick into each chilled truffle ball. Dip the truffle into the melted almond bark, twirling gently to coat evenly and remove any excess coating. Place the coated truffle back onto the parchment-lined cookie sheet. Immediately add extra sprinkles on top for decoration. Repeat until all truffles are coated.
Chill before serving: Place the coated truffles back into the refrigerator and chill until the coating is firm and set, about 30 minutes. Keep refrigerated until ready to enjoy.
Serve and enjoy: This recipe yields approximately 24 to 30 truffles, perfect for sharing or gifting at parties and celebrations.

Notes

Butter should be softened to room temperature for easier mixing.
You can add more or less sprinkles depending on your preference for color and texture.
Milk amount may vary slightly; add just enough to get a dough that holds together well without being sticky.
If you do not have almond bark, white chocolate candy melts can be used as a substitute.
Store leftover truffles in an airtight container in the refrigerator for up to one week for best freshness.
Pop sticks make dipping easier and give a fun presentation, but they are optional — you can also dip by hand carefully.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-bake, Dipping
Cuisine: American