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Ninja Creami Cinnamon Ice Cream Recipe


  • Author: Julian
  • Total Time: 24 hours 10 minutes
  • Yield: 2 servings 1x

Description

This Ninja Creami Cinnamon Ice Cream recipe offers a creamy, cinnamon-spiced treat made from simple ingredients like cottage cheese, milk, and vanilla. It’s a quick and easy frozen dessert that combines rich flavors and creamy texture using the Ninja Creami machine, perfect for a refreshing homemade ice cream experience.


Ingredients

Scale

Ice Cream Base

  • 1 cup cottage cheese
  • 2/3 cup milk
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Blend Ingredients: Add all ingredients—cottage cheese, milk, sugar, ground cinnamon, and vanilla extract—into a blender and blend together until fully smooth and combined.
  2. Freeze Mixture: Pour the blended mixture into a Ninja Creami container. Place the container on a level surface in the freezer and freeze for at least 24 hours to ensure it is thoroughly frozen.
  3. Prepare for Processing: After freezing, remove the container and run warm water along the outside edges to slightly thaw the ice cream, which helps to loosen and prepare it for processing.
  4. Process in Ninja Creami: Insert the container into the Ninja Creami machine and select the ice cream setting to process the frozen base into creamy ice cream.
  5. Adjust Texture if Needed: If the ice cream texture is crumbly rather than creamy, add a tiny splash of milk and use the respin function on the Ninja Creami to achieve a smoother consistency.
  6. Serve: Once processed to desired creaminess, serve immediately and enjoy your homemade cinnamon ice cream.

Notes

  • For best results, ensure the mixture is frozen on a level surface to avoid uneven freezing.
  • If you don’t have a Ninja Creami, this mixture can be softened and stirred every 30 minutes while freezing to mimic homemade ice cream texture.
  • Adjust cinnamon quantity to taste for a milder or stronger cinnamon flavor.
  • Use whole milk or a milk alternative depending on dietary preferences, but this may affect texture.
  • Adding a splash of milk during processing helps improve texture if ice cream becomes crumbly or too firm.
  • Prep Time: 10 minutes
  • Cook Time: 24 hours freezing
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Keywords: Ninja Creami ice cream, cinnamon ice cream, homemade ice cream, frozen dessert, easy ice cream recipe