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Mustard Hasselback Kielbasa Bites Recipe

★★★★★

4.6 from 74 reviews
  • Author: Julian
  • Total Time: 24 minutes
  • Yield: Approximately 40 kielbasa bites 1x

Description

Mustard Hasselback Kielbasa Bites are a flavorful and fun appetizer featuring sliced kielbasa sausages packed with tangy Dijon mustard sauce, apple cider vinegar, brown sugar, and Worcestershire sauce. The bites are air-fried to a perfect crisp and finished with a creamy mayonnaise-based dipping sauce and fresh parsley garnish, making them ideal for parties or casual snacking.

Ingredients

Scale

Kielbasa Bites

  • 2 rings (13.9 ounces each) Kielbasa

Mustard Sauce

  • ¼ cup (62 g) coarse ground Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons light brown sugar
  • 1 teaspoon Worcestershire sauce

Dipping Sauce

  • 2 tablespoons mayonnaise
  • Parsley, chopped (for garnish)

Instructions

  1. Slice the kielbasa: Place each kielbasa ring between two chopsticks or skewers to prevent slicing all the way through. Using a sharp knife, make ¼-inch slices downward motion, stopping at the chopsticks, creating hasselback-style cuts without cutting through.
  2. Cut into bite-sized pieces: After slicing the kielbasa, cut crosswise into roughly 1-inch pieces, each containing about 3 rings per bite. You should get approximately 20 bites per kielbasa ring, about 40 bites total. Place the bites into a large bowl or onto a baking sheet.
  3. Prepare mustard sauce: In a small bowl, combine the Dijon mustard, apple cider vinegar, light brown sugar, and Worcestershire sauce. Mix well until combined.
  4. Divide the mustard sauce: Split the mustard sauce evenly into two bowls.
  5. Make dipping sauce: To one bowl of mustard mixture, add the mayonnaise and stir until smooth. Cover and refrigerate this creamy sauce to serve as a dip later.
  6. Coat kielbasa bites: Pour or brush about half of the remaining plain mustard sauce over the kielbasa bites, making sure to get the sauce into the cut sections of each piece. Reserve the rest of this sauce for after cooking.
  7. Arrange for air frying: Place the kielbasa bites in a single layer inside the basket of an air fryer. Depending on the size, you may need to cook in batches.
  8. Air fry the bites: Cook at 400°F (205°C) for 7-9 minutes or until the bites are browned and crispy, shaking the basket halfway through to ensure even cooking.
  9. Finish with sauce: Remove the bites from the air fryer and transfer them to a serving platter or baking sheet. Pour or brush the remaining mustard sauce over the hot bites to coat them well.
  10. Garnish and serve: Sprinkle chopped parsley on top for freshness and serve the bites warm with the refrigerated mayonnaise-based dipping sauce on the side. Enjoy your flavorful appetizer!

Notes

  • Using chopsticks or skewers as guides helps ensure that the kielbasa slices do not cut all the way through for the classic hasselback presentation.
  • You can make the mustard sauce and dipping sauce ahead of time to develop deeper flavors.
  • If you don’t have an air fryer, you can bake the bites in a preheated 400°F oven for about 10-12 minutes on a baking sheet, turning halfway.
  • Adjust the amount of brown sugar if you prefer the sauce less sweet.
  • Make sure not to overcrowd the air fryer basket for even cooking and browning.
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Keywords: kielbasa appetizer, hasselback kielbasa, mustard sauce, air fryer snacks, party bites, easy appetizer, sausage bites

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Find it online: https://juliandempsey.com/mustard-hasselback-kielbasa-bites-recipe/