Description
This Monte Cristo Breakfast Casserole is a savory and slightly sweet morning delight featuring layers of bread, ham, and Swiss cheese soaked in a maple-infused egg custard, baked to golden perfection. It’s a comforting, easy-to-make casserole ideal for family breakfasts or brunch gatherings.
Ingredients
Scale
Main Ingredients
- 8 slices of bread (white or whole wheat)
- 8 slices of ham
- 1 ½ cups of shredded Swiss cheese
Custard Mixture
- 6 large eggs
- 1 ½ cups of milk
- 2 tablespoons of maple syrup
- 1 teaspoon of mustard
- Salt and pepper to taste
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Layer Bread: Cut the bread slices into cubes. Place half of these cubes evenly in the bottom of the prepared baking dish.
- Add Ham and Cheese Layers: Lay the ham slices over the bread cubes, then sprinkle half of the shredded Swiss cheese on top.
- Mix Custard: In a mixing bowl, whisk together the eggs, milk, maple syrup, mustard, salt, and pepper until well combined.
- Pour Custard: Pour half of the egg mixture evenly over the layered ingredients in the baking dish.
- Repeat Layers: Repeat with the remaining bread cubes, ham, and Swiss cheese, then pour the remaining egg mixture over the top.
- Bake Covered: Cover the baking dish with foil and bake for 30 minutes to allow the casserole to set.
- Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the casserole is fully set and golden brown on top.
Notes
- You can substitute whole wheat bread for white for a healthier option.
- Ensure the casserole is set in the middle by inserting a knife; it should come out clean when fully cooked.
- Maple syrup adds a subtle sweetness that complements the savory ham and cheese perfectly.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Monte Cristo, Breakfast Casserole, Ham and Cheese, Swiss Cheese, Maple Syrup, Brunch, Easy Breakfast
