Mini Waffles Recipe
Introduction
These mini waffles are quick, easy, and perfect for a delightful breakfast or snack. With a crisp exterior and tender inside, they’re ideal for serving with your favorite toppings. Ready in just minutes, they make a fun twist on a classic favorite.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar (white, brown, or coconut sugar)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk (whole or skim)
- 3 tablespoons unsalted butter (melted and cooled to lukewarm)
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 2: In a small bowl, whisk together all the dry ingredients: flour, sugar, baking powder, and salt.
- Step 3: In a larger bowl, whisk the egg, milk, melted butter, and vanilla extract. Stir in the dry ingredients until just combined; be careful not to overmix. The batter should be thick but still pourable. Add a little more milk if it’s too thick.
- Step 4: Lightly grease the hot waffle iron with cooking spray. Pour about 1/4 cup of batter onto the iron. Cook according to the manufacturer’s instructions, usually 5 to 6 minutes per waffle, until deep golden brown and crisp.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
- Try using buttermilk instead of regular milk for a tangier taste and fluffier texture.
- Serve with fresh berries, maple syrup, or a dollop of yogurt for a delicious finish.
- Mix in chocolate chips or chopped nuts for added texture and sweetness.
Storage
Store leftover mini waffles in an airtight container in the refrigerator for up to 3 days. To reheat, toast them lightly in a toaster or warm them in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter up to a day in advance and keep it covered in the fridge. Stir gently before using, as some separation may occur.
What if I don’t have a mini waffle iron?
You can use a regular waffle iron with the same batter; just adjust the amount of batter per waffle and cooking time accordingly.
Print
Mini Waffles Recipe
- Total Time: 10-15 minutes
- Yield: 9 mini waffles 1x
- Diet: Vegetarian
Description
This Mini Waffles Recipe delivers perfectly crispy, golden-brown waffles in just minutes. Made with simple ingredients like all-purpose flour, sugar, baking powder, and vanilla, these waffles are light and fluffy with a tender crumb. Ideal for breakfast or brunch, these mini waffles are easy to make using a waffle iron and come together quickly for a satisfying homemade treat.
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar (white / brown / coconut sugar)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 egg (large)
- 3/4 cup milk (whole or skim)
- 3 tablespoons unsalted butter (melted and cooled to lukewarm)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to manufacturer’s instructions to ensure it is hot and ready for cooking the batter evenly.
- Mix Dry Ingredients: In a small bowl, whisk together all dry ingredients—flour, sugar, baking powder, and salt—until well combined to create an even distribution of leavening and flavor.
- Combine Wet Ingredients: In a larger bowl, whisk together egg, milk, melted butter, and vanilla extract until smooth. Then gently fold in the dry ingredients with a spatula until just combined to avoid overmixing; the batter should be thick but pourable.
- Prepare Waffle Iron: Lightly grease the hot waffle iron with cooking spray to prevent sticking and ensure easy removal of the waffles.
- Cook Waffles: Pour approximately 1/4 cup of batter onto the center of the waffle iron. Close the lid and cook according to the manufacturer’s instructions, typically 5 to 6 minutes, until the waffles are deep golden brown and crisp on the outside.
- Serve: Remove the cooked waffles carefully and serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream for a delicious breakfast.
Notes
- Do not overmix the batter to keep waffles tender and fluffy; a few small lumps are fine.
- If the batter is too thick, add more milk a tablespoon at a time to reach the desired consistency.
- For extra crispiness, cook waffles until they are a deep golden brown.
- You can use any type of sugar including white, brown, or coconut sugar according to preference.
- These waffles can be frozen and reheated in a toaster for quick breakfasts.
- Prep Time: 5 minutes
- Cook Time: 5-6 minutes per waffle
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: mini waffles recipe, easy waffles, breakfast waffles, homemade waffles, crispy waffles
