Description

Delight in these easy-to-make Mini S’mores Pies, a perfect bite-sized treat combining the classic flavors of graham crackers, rich chocolate, and gooey toasted marshmallows. Ideal for parties, camping-inspired snacks, or a fun dessert, these mini pies come together quickly with simple ingredients and minimal baking time.

Ingredients

Scale

Pie Crusts

6 Mini Graham Cracker Pie Crusts

Filling

3 1/2 Hershey’s Chocolate Bars (approximately 6 oz)
1 1/2 Cups Mini Marshmallows

Instructions

Assemble Pie Crusts: Place the chocolate bars broken into small pieces evenly into each of the 6 mini graham cracker pie crusts, ensuring a solid chocolate base for the filling.
Add Marshmallows: Top each chocolate-filled pie crust with mini marshmallows, distributing them evenly to cover the chocolate completely.
Bake: Arrange the filled mini pies on a baking sheet and bake in a preheated oven at 350°F (175°C) for 4-5 minutes until the marshmallows are puffed and slightly melted.
Optional Broil: For a toasted marshmallow finish, place the pies under the broiler for 1-2 minutes, watching closely to prevent burning.
Cool and Serve: Allow the mini s’mores pies to cool slightly before enjoying the gooey, melted treat.

Notes

Use mini marshmallows for even melting and easy topping.
Keep a close eye when broiling to avoid burning marshmallows.
These can be prepared in advance and baked just before serving.
For variation, try adding a sprinkle of crushed nuts or a drizzle of caramel.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini s'mores pie
Calories: 210
Sugar: 18g
Sodium: 115mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: mini s'mores pies, graham cracker crust, chocolate dessert, easy s'mores, camping dessert, mini pies, marshmallow treat