Mini S’mores Pies Recipe
If you’ve ever wished you could capture the magic of a classic campfire treat in mini, edible form, you’re in for a real treat with these Mini S’mores Pies. This charming dessert combines that nostalgic crunch of graham cracker crust, the rich melt of Hershey’s chocolate, and the gooey toastiness of marshmallows—all baked into perfectly handheld pies that are as fun to make as they are to eat. Whether you’re craving something cozy for a family gathering or an easy-to-share snack for friends, these Mini S’mores Pies deliver the warmth and sweetness you love from s’mores but with a delightful twist that’s sure to impress.
Ingredients You’ll Need
Getting ready to whip up these Mini S’mores Pies is a breeze thanks to a simple list of ingredients that you probably already have in your pantry. Each one plays a starring role in creating the perfect balance of crunch, melt, and toasted goodness that makes these pies irresistible.
- Mini graham cracker pie crusts: These act as a sturdy and crunchy base that holds all the delicious fillings together.
- Hershey’s chocolate bars: Opt for classic milk chocolate to get that sweet, creamy melt that’s signature to any great s’more.
- Mini marshmallows: They toast quickly, creating a gooey, caramelized topping that’s irresistibly soft and slightly crispy on top.
How to Make Mini S’mores Pies
Step 1: Assemble the Chocolate Base
Start by carefully placing pieces of the Hershey’s chocolate into each mini graham cracker crust. This layer will melt during baking, becoming the luscious chocolate heart of your pies.
Step 2: Add the Marshmallows
Next, generously top each crust with mini marshmallows. These little pillows will not only provide that classic gooey texture but will also toast to golden perfection when baked.
Step 3: Bake to Perfection
Place your assembled pies on a baking sheet and bake them at 350 degrees Fahrenheit for 4 to 5 minutes. Once the marshmallows puff up and begin to turn golden, if you love that extra roasted look and flavor, pop the pies under the broiler for 1 to 2 minutes—just watch carefully to avoid burning!
How to Serve Mini S’mores Pies
Garnishes
For an added touch of indulgence, sprinkle a light dusting of crushed graham crackers or a pinch of sea salt on top to elevate the flavor contrast. A drizzle of caramel or chocolate sauce also makes a delightful garnish that adds both a visual and taste appeal.
Side Dishes
Serve these Mini S’mores Pies alongside fresh berries or a scoop of vanilla ice cream to balance the sweet richness with fresh or creamy flavors. They also pair wonderfully with a warm cup of coffee or hot cocoa for a cozy dessert experience.
Creative Ways to Present
Arrange your Mini S’mores Pies on a rustic wooden board for a campfire vibe, or serve them in colorful cupcake liners to brighten up any party table. You can even stack a few on a tiered dessert tray, making them the centerpiece of your celebration dessert spread.
Make Ahead and Storage
Storing Leftovers
If you have any Mini S’mores Pies left over, store them in an airtight container at room temperature for up to two days to keep the crust crisp and the marshmallows soft but not stale.
Freezing
These pies freeze well! Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to one month, making them a perfect make-ahead treat to have on hand.
Reheating
To refresh frozen or room-temperature pies, warm them briefly in a preheated oven at 325 degrees Fahrenheit for about 5 minutes. This will revive the melty chocolate and give those marshmallows a little extra toast without drying them out.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
While you can, mini marshmallows work best for even melting and toasting in these small pies. Using regular-sized marshmallows may result in uneven cooking and messier pies.
What kind of chocolate is best for Mini S’mores Pies?
Classic milk chocolate, like Hershey’s, provides the perfect sweetness and creaminess, but you can experiment with dark or even flavored chocolates for a twist.
Can I make these pies gluten-free?
Yes! Simply swap the mini graham cracker crusts for gluten-free versions or use gluten-free cookie crusts to keep the dessert friendly for gluten-sensitive eaters.
Is it necessary to use the broiler step when baking?
The broiler isn’t required but highly recommended if you want those marshmallows beautifully browned and crispy on top, which really elevates the flavor and presentation.
How long do Mini S’mores Pies stay fresh?
Best enjoyed within two days for optimal texture and flavor, though properly stored pies can last a bit longer without significant loss of quality.
Final Thoughts
There’s something truly magical about the simplicity of these Mini S’mores Pies, capturing the spirit of campfire treats in an easy and elegant bite. Whether you’re sharing with loved ones or satisfying a sweet craving, these pies invite you to enjoy every gooey, crunchy bite. I can’t wait for you to try making and savoring these delightful little desserts—they’re guaranteed to bring a smile and maybe even inspire your next cozy gathering.
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Mini S’mores Pies Recipe
- Total Time: 10 minutes
- Yield: 6 mini s’mores pies 1x
- Diet: Vegetarian
Description
Delight in these easy-to-make Mini S’mores Pies, a perfect bite-sized treat combining the classic flavors of graham crackers, rich chocolate, and gooey toasted marshmallows. Ideal for parties, camping-inspired snacks, or a fun dessert, these mini pies come together quickly with simple ingredients and minimal baking time.
Ingredients
Pie Crusts
- 6 Mini Graham Cracker Pie Crusts
Filling
- 3 1/2 Hershey’s Chocolate Bars (approximately 6 oz)
- 1 1/2 Cups Mini Marshmallows
Instructions
- Assemble Pie Crusts: Place the chocolate bars broken into small pieces evenly into each of the 6 mini graham cracker pie crusts, ensuring a solid chocolate base for the filling.
- Add Marshmallows: Top each chocolate-filled pie crust with mini marshmallows, distributing them evenly to cover the chocolate completely.
- Bake: Arrange the filled mini pies on a baking sheet and bake in a preheated oven at 350°F (175°C) for 4-5 minutes until the marshmallows are puffed and slightly melted.
- Optional Broil: For a toasted marshmallow finish, place the pies under the broiler for 1-2 minutes, watching closely to prevent burning.
- Cool and Serve: Allow the mini s’mores pies to cool slightly before enjoying the gooey, melted treat.
Notes
- Use mini marshmallows for even melting and easy topping.
- Keep a close eye when broiling to avoid burning marshmallows.
- These can be prepared in advance and baked just before serving.
- For variation, try adding a sprinkle of crushed nuts or a drizzle of caramel.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini s’mores pie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: mini s’mores pies, graham cracker crust, chocolate dessert, easy s’mores, camping dessert, mini pies, marshmallow treat
