Mini Fig & Brie Puff Pastry Bites Recipe

Introduction

These Mini Fig & Brie Puff Pastry Bites are a perfect holiday appetizer, combining flaky puff pastry with creamy brie and sweet fig jam. Topped with fresh rosemary, they offer a delightful mix of flavors with minimal prep time.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 8 oz brie, sliced into 20-24 cubes
• 1/2 cup fig jam or fig preserves
• 2 tbsp fresh rosemary, chopped
• Honey (optional, for garnishing)
• Flaky sea salt (optional, for garnishing)
• Mini muffin tins

Instructions

1. Step 1: Preheat the oven to 350°F. Lightly grease one or two 12-cup mini muffin tins with softened butter to prevent sticking.
2. Step 2: On a floured surface, roll out the thawed puff pastry and slice it into 20-24 equal-sized squares.
3. Step 3: Press each puff pastry square into the individual muffin tin cups, forming little pastry shells.
4. Step 4: Place one cube of brie into each puff pastry cup, then add a dollop of fig jam on top.
5. Step 5: Bake in the preheated oven for 8-12 minutes, or until the pastry is golden brown and flaky.
6. Step 6: Let the bites rest in the pan for 5-6 minutes before carefully removing them with a fork or spoon.
7. Step 7: Garnish with chopped fresh rosemary, a drizzle of honey, and a sprinkle of flaky sea salt if desired. Serve warm.

Tips & Variations

• Thaw puff pastry overnight in the refrigerator for best texture, or thaw at room temperature for 30 minutes to 1 hour but do not over-warm.
• If you prefer, substitute fig jam with other fruit preserves like apricot or raspberry for a different flavor profile.
• Add a small piece of toasted walnut or pecan on top for extra crunch and flavor.

Storage

You can prepare these bites in advance, either unbaked or baked. Unbaked bites can be assembled and refrigerated for up to 12 hours before baking. Baked bites can be stored in an airtight container in the refrigerator for up to 1 day. To reheat, bake at 350°F for 5-8 minutes until warmed through. Keep a close eye to prevent burning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Where can I find puff pastry?

Puff pastry is available in the frozen aisle near pie crusts and desserts at most grocery stores. Look for sheets of frozen dough and make sure to thaw properly before using.

Can I make these bites ahead of time?

Yes, you can assemble the bites and refrigerate them unbaked for up to 12 hours, or bake them ahead and store for up to 1 day. Reheat baked bites briefly before serving for the best taste.

Mini Fig & Brie Puff Pastry Bites Recipe

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★★★★★

4.8 from 135 reviews

• Author: Julian
• Total Time: 20 minutes
• Yield: 20–24 mini bites 1x
• Diet: Vegetarian

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Description

These Mini Fig & Brie Puff Pastry Bites are a delightful holiday appetizer featuring flaky puff pastry filled with creamy brie cheese and sweet fig jam, topped with fresh rosemary, honey drizzle, and flaky sea salt. Easy to prepare and perfect for parties, these bites combine savory, sweet, and herbal flavors with a crisp, golden crust.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 sheet Frozen Puff Pastry, thawed
• 8 oz Brie, sliced into 20–24 cubes
• 1/2 cup Fig Jam or fig preserves
• 2 tbsp Fresh Rosemary, chopped

For Garnish (optional)

• Honey, for drizzling
• Flaky Sea Salt, for sprinkling

Equipment

• 1 to 2 12-cup Mini Muffin Tins
• Softened butter (for greasing)

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Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Lightly grease one or two 12-cup mini muffin tins with softened butter to prevent the puff pastry from sticking during baking.
2. Prepare Puff Pastry: On a floured surface, roll out the thawed puff pastry sheet. Slice it into 20-24 equal-sized squares carefully, ensuring they fit into the muffin cups.
3. Assemble Pastry Cups: Press each puff pastry square firmly into an individual muffin tin cup, forming a little cup to hold the filling.
4. Add Filling: Place a cube of brie cheese into each puff pastry cup, then add a dollop of fig jam on top of the brie for a perfect sweet-savory balance.
5. Bake: Bake in the preheated oven for 8-12 minutes, or until the puff pastry is golden brown and flaky, and the brie is slightly melted.
6. Rest and Remove: Allow the baked bites to rest in the pan for 5-6 minutes to set. Then gently remove each bite using a fork or spoon to avoid breaking.
7. Garnish and Serve: Garnish each bite with freshly chopped rosemary, a drizzle of honey, and a sprinkle of flaky sea salt for enhanced flavor and presentation. Serve warm and enjoy!

Notes

• You can prep these puff pastry bites in advance; assemble up to 12 hours ahead if unbaked, or bake and store for up to 1 day. Reheat at 350°F for 5-8 minutes before serving.
• Ensure the puff pastry is JUST thawed, not warm, to maintain its flakiness during baking.
• Use high-quality fig jam and fresh rosemary for the best flavor.
• If desired, substitute brie with a milder cheese like camembert or cream cheese.
• Handle the baked bites carefully as they are delicate and flaky.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mini appetizers, fig and brie bites, puff pastry recipes, holiday appetizers, easy party snacks, bite-sized snacks, savory and sweet appetizers