Mini Brie Bites with Fig Jam and Crispy Prosciutto Recipe

Introduction

Mini Brie Bites are elegant, bite-sized appetizers perfect for any gathering. These flaky phyllo shells filled with creamy brie, sweet fig jam, and crispy prosciutto offer a delightful blend of flavors and textures in every mouthful.

Ingredients

• 3 oz. prosciutto
• 2 packages (1.9 oz. each) Athens Phyllo Shells
• 8 oz. triple creme brie cheese wheel (chilled in freezer for 15-20 minutes)
• 8.5 oz. jar fig jam
• 1 tbsp. fresh thyme

Instructions

1. Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper and arrange the prosciutto in small nests on the sheet. Bake for 10-12 minutes until the prosciutto is crispy.
2. Step 2: Remove the prosciutto from the oven and let it cool. Chop into small pieces, then toss with the fresh thyme and set aside.
3. Step 3: Lower the oven temperature to 325°F.
4. Step 4: Slice the chilled brie cheese into small cubes for easy handling.
5. Step 5: Line another baking sheet with parchment paper and arrange the phyllo shells on it.
6. Step 6: Add about 1 teaspoon of fig jam into each phyllo shell.
7. Step 7: Place a cube of brie cheese on top of the fig jam in each shell.
8. Step 8: Bake the phyllo shells for 6-8 minutes, or until the cheese becomes melted and bubbly.
9. Step 9: Remove from the oven and top each brie bite with the crispy prosciutto and thyme mixture. Serve warm and enjoy!

Tips & Variations

• Chilling the brie before slicing helps create uniform cubes and prevents sticking.
• Swap fresh thyme for rosemary or sage for a different herbal note.
• Use apricot or raspberry jam if fig jam isn’t available for a new flavor twist.
• For a vegetarian version, omit the prosciutto and add toasted nuts or caramelized onions on top.

Storage

Store any leftover brie bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated 325°F oven for 5-7 minutes until the cheese is soft again. Avoid microwaving to keep the phyllo shells crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these brie bites ahead of time?

You can assemble the bites with jam and cheese but wait to bake and add prosciutto until just before serving. This keeps the shells crisp and prosciutto crispy.

What can I substitute if I can’t find Athens Phyllo Shells?

Mini phyllo cups or tartlet shells from other brands work well as a substitute and can be found in most grocery stores near the refrigerated or frozen dough sections.

Mini Brie Bites with Fig Jam and Crispy Prosciutto Recipe

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★★★★★

4.6 from 88 reviews

• Author: Julian
• Total Time: 26 minutes
• Yield: 30 bites 1x

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Description

These Mini Brie Bites are an elegant appetizer featuring crispy prosciutto, melty triple creme brie, and sweet fig jam nestled inside delicate phyllo shells. Perfect for parties and gatherings, they offer a delicious blend of savory, creamy, and sweet flavors with a hint of fresh thyme.

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Ingredients

Scale 1x2x3x

Prosciutto and Herb

• 3 oz. prosciutto
• 1 tbsp. fresh thyme

Base

• 2 packages (1.9 oz. each) Athens Phyllo Shells

Filling

• 8 oz. triple creme brie cheese wheel (chilled in freezer 15–20 minutes)
• 8.5 oz. jar fig jam

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Instructions

1. Prepare prosciutto: Preheat the oven to 400°F. Line a baking sheet with parchment paper and arrange the prosciutto in small nests. Bake for 10-12 minutes until crispy. Remove from the oven, let cool, then chop into pieces. Toss with fresh thyme and set aside.
2. Reduce oven temperature: Lower the oven temperature to 325°F in preparation for baking the brie bites.
3. Slice brie cheese: Slice the chilled brie wheel into cubes. Freezing it briefly makes cutting easier and neater.
4. Prepare phyllo shells: Line another baking sheet with parchment paper and arrange the Athens Phyllo Shells evenly on it.
5. Add fig jam: Spoon about 1 teaspoon of fig jam into each phyllo shell, creating a sweet base for the cheese.
6. Add brie cheese: Place one cube of brie cheese on top of the fig jam in each shell.
7. Bake the brie bites: Bake for 6-8 minutes at 325°F until the cheese is melted and bubbly.
8. Garnish and serve: Remove from the oven and immediately top each bite with the crispy prosciutto and thyme mixture. Serve warm and enjoy!

Notes

• Freezing the brie briefly before slicing makes it easier to cut into neat cubes.
• Use Athens Phyllo Shells for convenience; if unavailable, mini phyllo tart shells can be used as a substitute.
• Serve these warm for the best melty texture and flavor contrast.
• To make ahead, prepare and bake the prosciutto and chop thyme; assemble bites just before baking.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini Brie Bites, appetizer, prosciutto, brie cheese, fig jam, phyllo shells, party food, easy appetizer