Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons sugar

2 large eggs

1 3/4 cups milk

1/4 cup melted butter

1 teaspoon vanilla extract

4 tablespoons butter (for sauce)

4 tablespoons all-purpose flour (for sauce)

3 cups milk (for sauce)

1/4 teaspoon salt (for sauce)

1/4 teaspoon nutmeg, optional (for sauce)

1/2 cup sugar (for sauce)

Instructions

Step 1: In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.

Step 2: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

Step 3: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Avoid overmixing to keep the waffles tender.

Step 4: Preheat your waffle iron according to the manufacturer’s instructions. Cook the batter in batches until the waffles are golden brown and fluffy.

Step 5: While waffles cook, prepare the white sauce: melt 4 tablespoons of butter in a saucepan over medium heat.

Step 6: Whisk in 4 tablespoons of flour and cook for 1-2 minutes to form a roux.

Step 7: Gradually whisk in 3 cups of milk until the mixture is smooth. Simmer for 5-7 minutes, stirring frequently, until the sauce thickens.

Step 8: Stir in 1/2 cup sugar, 1/4 teaspoon salt, and nutmeg if using. Adjust sweetness if desired.

Step 9: Serve the waffles hot, generously topped with the creamy white sauce for a comforting and unique breakfast experience.

Tips & Variations

For extra crispy waffles, preheat the waffle iron thoroughly and avoid opening it too soon while cooking.

Replace part of the milk with buttermilk for a tangier flavor and more tender texture.

Add a pinch of cinnamon or cardamom to the waffle batter for a warm spice note.

For a lighter sauce, use half milk and half cream, or reduce the sugar slightly.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to retain crispness before serving. The white sauce can be refrigerated separately in a covered container for up to 3 days and gently reheated on the stove, stirring to restore smoothness.

FAQs

Can I make the waffle batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it refrigerated. Give it a gentle stir before cooking. Avoid letting it sit overnight as the baking powder will lose effectiveness.

Is the white sauce sweet or savory?

The white sauce in this recipe is mildly sweet due to the added sugar, making it a unique complement to the waffles. The nutmeg adds a subtle warm flavor, but you can adjust the sweetness to your taste.