Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic favorite. Tender ground chicken combined with aromatic garlic and Parmesan cheese creates a juicy, satisfying dish perfect for family dinners.

Ingredients

• 2 lbs Ground Chicken (Use fresh ground chicken for best results.)
• 1 cup Grated Parmesan Cheese (Divided into two portions for the meatloaf and glaze.)
• 1/2 cup Panko Breadcrumbs (Helps keep the meatloaf light and fluffy.)
• 2 large Eggs (Bind the mixture together.)
• 4 cloves Garlic, minced (Freshly minced for optimal flavor.)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon Dried Parsley
• 1/2 teaspoon Salt (To taste.)
• 1/2 teaspoon Black Pepper (To taste.)
• 1/4 cup Whole Milk
• 3 tablespoons Unsalted Butter (For the glaze.)
• 2 cloves Garlic, minced (For the glaze.)
• 1/4 cup Grated Parmesan Cheese (For the glaze.)
• 1 tablespoon Chopped Parsley (For the glaze.)
• 1 pinch Salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Step 2: In a large mixing bowl, combine the ground chicken, 1 cup grated Parmesan cheese, panko breadcrumbs, eggs, 4 minced garlic cloves, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Gently mix until combined. Do not overmix.
3. Step 3: Shape the mixture into a loaf shape or press it into the prepared loaf pan.
4. Step 4: Bake for 40-45 minutes, or until the meatloaf is firm and the internal temperature reads 165°F (74°C).
5. Step 5: While the meatloaf is baking, melt the butter in a saucepan over medium heat. Add 2 minced garlic cloves and sauté for 1-2 minutes until fragrant.
6. Step 6: Stir in 1/4 cup grated Parmesan cheese and chopped parsley. Cook for another 1-2 minutes until slightly thickened.
7. Step 7: Remove the meatloaf from the oven and brush the garlic Parmesan glaze generously over the top.
8. Step 8: Return to the oven and bake for another 5-7 minutes until the glaze is bubbly and slightly golden.
9. Step 9: Allow the meatloaf to rest for about 5 minutes before slicing. Garnish with extra fresh parsley and serve with your favorite sides.

Tips & Variations

• Use fresh ground chicken for the best texture and flavor in the meatloaf.
• Do not overmix the meat mixture to keep the meatloaf tender and moist.
• For a spicier kick, add a pinch of red pepper flakes to the meat mixture or glaze.
• Substitute panko breadcrumbs with regular breadcrumbs if unavailable, but panko will give a lighter texture.
• Try adding finely chopped vegetables like bell peppers or onions to the meat mixture for added moisture and flavor.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave or oven until heated through. You can also freeze the meatloaf for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and will work well in this recipe with similar texture and flavor.

How can I tell when the meatloaf is fully cooked?

The meatloaf is done when it reaches an internal temperature of 165°F (74°C) and feels firm to the touch.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.9 from 102 reviews

• Author: Julian
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful and tender twist on the classic meatloaf. Made with fresh ground chicken and a blend of Parmesan cheese, garlic, and herbs, it’s baked to perfection with a savory garlic Parmesan glaze that adds a deliciously rich finish. Perfect for a comforting family dinner, it’s easy to prepare and results in a juicy, satisfying meal.

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Ingredients

Scale 1x2x3x

Meatloaf

• 2 lbs Ground Chicken (Use fresh ground chicken for best results.)
• 1 cup Grated Parmesan Cheese (Divided into two portions for the meatloaf and glaze.)
• 1/2 cup Panko Breadcrumbs (Helps keep the meatloaf light and fluffy.)
• 2 large Eggs (Bind the mixture together.)
• 4 cloves Garlic, minced (Freshly minced for optimal flavor.)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon Dried Parsley
• 1/2 teaspoon Salt (To taste.)
• 1/2 teaspoon Black Pepper (To taste.)
• 1/4 cup Whole Milk

Glaze

• 3 tablespoons Unsalted Butter
• 2 cloves Garlic, minced
• 1/4 cup Grated Parmesan Cheese
• 1 tablespoon Chopped Parsley
• 1 pinch Salt

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Instructions

1. Preparation: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
2. Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground chicken, 1 cup grated Parmesan cheese, panko breadcrumbs, eggs, 4 minced garlic cloves, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Gently mix until everything is well combined, being careful not to overmix to maintain tenderness.
3. Shape the Meatloaf: Shape the mixture into a loaf shape by hand or press it evenly into the prepared loaf pan for even cooking.
4. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 40-45 minutes, or until it is firm to the touch and the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
5. Prepare the Glaze: While the meatloaf is baking, melt the unsalted butter in a small saucepan over medium heat. Add the 2 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned. Then stir in 1/4 cup grated Parmesan cheese, chopped parsley, and a pinch of salt. Cook the glaze for another 1-2 minutes until slightly thickened.
6. Glaze and Finish Baking: Remove the meatloaf from the oven. Using a brush, generously spread the garlic Parmesan glaze over the top. Return the meatloaf to the oven and bake for an additional 5-7 minutes until the glaze is bubbly and slightly golden.
7. Rest and Serve: Let the meatloaf rest for about 5 minutes after baking to allow juices to redistribute. Garnish with extra fresh parsley if desired, slice, and serve with your favorite sides.

Notes

• Do not overmix the meat mixture to keep the meatloaf tender and juicy.
• Use fresh minced garlic for the best flavor both in the meatloaf and glaze.
• Ensure the meatloaf reaches an internal temperature of 165°F (74°C) for safe consumption.
• You can substitute ground turkey for chicken if preferred, but adjust cooking times accordingly.
• Letting the meatloaf rest before slicing helps maintain its shape and juiciness.
• The garlic Parmesan glaze adds beautiful flavor and moisture but can be omitted if you prefer a simpler meatloaf.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: chicken meatloaf, garlic parmesan meatloaf, baked meatloaf recipe, easy meatloaf, healthy meatloaf, low fat meatloaf