Description

This Maple Dijon Roasted Apples & Carrots recipe combines the natural sweetness of maple syrup and apples with the tangy kick of Dijon mustard, creating a deliciously caramelized side dish. Roasting brings out the rich flavors and tender textures, making it perfect to accompany any meal.

Ingredients

Scale

Produce

2 medium Honeycrisp or Granny Smith apples, cored and sliced (about 2 cups)
4 medium carrots, peeled and chopped (about 2 cups)

Condiments & Oils

3 tbsp Dijon mustard
4 tbsp pure maple syrup
2 tbsp olive oil

Seasonings

Salt, to taste
Pepper, to taste

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting, allowing for perfect caramelization of apples and carrots.
Prepare Glaze: In a mixing bowl, whisk together the Dijon mustard, maple syrup, olive oil, salt, and pepper until you achieve a smooth, well-combined glaze that will coat the vegetables and fruit evenly.
Coat Apples and Carrots: Add the sliced apples and chopped carrots to the bowl with the glaze. Toss thoroughly with a spoon or your hands to ensure every piece is evenly coated with the maple Dijon mixture for maximum flavor.
Arrange on Baking Sheet: Spread the coated apples and carrots on a parchment-lined baking sheet in a single layer, making sure they have enough space for air circulation to roast evenly and develop a golden brown color.
Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the mixture halfway through cooking to promote even caramelization and browning on all sides.
Serve Warm: Once the apples and carrots are tender and golden brown, remove from the oven and serve immediately. This dish is a flavorful, warm side perfect for fall and winter meals.

Notes

Use Honeycrisp or Granny Smith apples for best texture and tartness.
Adjust salt and pepper according to personal taste preference.
Stir halfway through roasting to ensure even cooking and prevent burning.
Can be served alongside roasted meats or as a vegetarian side dish.
For a vegan option, ensure maple syrup is certified vegan.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: roasted apples, roasted carrots, maple dijon glaze, side dish, autumn recipes, healthy side, maple syrup, Dijon mustard