Description
This Maple Dijon Glazed Salmon recipe offers a perfect balance of sweet and tangy flavors, making it an easy and delicious dish ready in under 30 minutes. Tender salmon fillets are baked with a luscious maple syrup and Dijon mustard glaze, accented by soy sauce and olive oil, resulting in a flavorful, healthy meal that’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
Salmon Fillets
- 4 salmon fillets
Glaze
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and olive oil until smooth and well combined.
- Arrange Salmon: Place the salmon fillets skin-side down on a baking sheet lined with parchment paper for easy cleanup.
- Season: Season the salmon fillets evenly with salt and pepper according to your taste.
- Apply Glaze: Generously brush the maple Dijon glaze over the top of each salmon fillet to ensure full flavor coverage.
- Bake: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque, cooked through, and flakes easily with a fork.
- Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and serve immediately for best taste and texture.
Notes
- Use fresh salmon fillets for the best flavor and texture.
- Adjust the amount of maple syrup if you prefer a sweeter glaze.
- Ensure the salmon is not overcooked to maintain moistness.
- Parchment paper helps prevent sticking and makes cleanup easier.
- Fresh parsley adds a bright contrast but can be omitted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: maple Dijon glazed salmon, baked salmon recipe, easy salmon dinner, healthy salmon dish, sweet and tangy salmon glaze
