Maple Dijon Glazed Salmon Recipe
Introduction
This Maple Dijon Glazed Salmon is a perfect combination of sweet and tangy flavors. Ready in just 25 minutes, it’s an easy and elegant meal that impresses without much effort. Ideal for weeknight dinners or special occasions alike.
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and olive oil.
- Step 3: Place the salmon fillets on a baking sheet lined with parchment paper.
- Step 4: Season the salmon with salt and pepper.
- Step 5: Brush the maple Dijon glaze generously over the salmon fillets.
- Step 6: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step 7: Garnish with fresh parsley if desired and serve immediately.
Tips & Variations
- For a crispier top, broil the salmon for the last 1-2 minutes of cooking.
- Swap soy sauce with tamari for a gluten-free option.
- Add a squeeze of lemon juice before serving to brighten the flavors.
- If you like spice, mix in a pinch of red pepper flakes into the glaze.
Storage
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. This dish is best enjoyed fresh but can be served cold over salads as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to fully thaw the salmon before glazing and baking to ensure even cooking.
What can I serve with Maple Dijon Glazed Salmon?
This salmon pairs well with steamed vegetables, rice, quinoa, or a fresh green salad for a balanced meal.
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Maple Dijon Glazed Salmon Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Maple Dijon Glazed Salmon recipe offers a perfect balance of sweet and tangy flavors, making it an easy and delicious dish ready in under 30 minutes. Tender salmon fillets are baked with a luscious maple syrup and Dijon mustard glaze, accented by soy sauce and olive oil, resulting in a flavorful, healthy meal that’s perfect for weeknight dinners or special occasions.
Ingredients
Salmon Fillets
- 4 salmon fillets
Glaze
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and olive oil until smooth and well combined.
- Arrange Salmon: Place the salmon fillets skin-side down on a baking sheet lined with parchment paper for easy cleanup.
- Season: Season the salmon fillets evenly with salt and pepper according to your taste.
- Apply Glaze: Generously brush the maple Dijon glaze over the top of each salmon fillet to ensure full flavor coverage.
- Bake: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque, cooked through, and flakes easily with a fork.
- Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and serve immediately for best taste and texture.
Notes
- Use fresh salmon fillets for the best flavor and texture.
- Adjust the amount of maple syrup if you prefer a sweeter glaze.
- Ensure the salmon is not overcooked to maintain moistness.
- Parchment paper helps prevent sticking and makes cleanup easier.
- Fresh parsley adds a bright contrast but can be omitted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: maple Dijon glazed salmon, baked salmon recipe, easy salmon dinner, healthy salmon dish, sweet and tangy salmon glaze
