Description

Mamaw’s No-Bake Cherry Cheesecake is a classic, creamy dessert that combines a crunchy graham cracker crust with a smooth cream cheese filling topped with sweet cherry pie filling. This no-bake recipe is perfect for quick preparation, ideal for busy schedules or festive occasions, and offers a nostalgic taste reminiscent of cherished family gatherings.

Ingredients

Scale

Graham Cracker Crust:

1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup melted butter

Cheesecake Filling:

16 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping (or freshly whipped cream)

Cherry Topping:

1 can cherry pie filling

Instructions

Making the Graham Cracker Crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press the mixture firmly into the bottom of a springform pan or pie dish. Refrigerate for at least 30 minutes to set the crust properly.
Preparing the Cheesecake Filling: Beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing continuously until fully combined. Gently fold in the whipped topping or freshly whipped cream until the mixture becomes light and fluffy.
Assembling the Cheesecake: Spread the cheesecake filling evenly over the chilled graham cracker crust. Smooth the top with a spatula to ensure an even layer.
Adding the Cherry Topping: Spoon the cherry pie filling over the cheesecake layer, spreading it evenly across the surface.
Chilling the Cheesecake: Cover the cheesecake and refrigerate for at least 4 hours or preferably overnight to allow it to set and develop a firmer, creamier texture.

Notes

For the best texture, chill the cheesecake overnight instead of the minimum 4 hours.
Use freshly whipped cream instead of store-bought whipped topping for a lighter and airier filling.
Ensure the cream cheese is fully softened to prevent lumps in the filling.
Optional variations include adding a melted chocolate layer to the crust or swapping cherry topping for mixed berry or lemon curd to diversify flavors.
Store the cheesecake covered in the refrigerator for up to 4-5 days to maintain freshness.
To freeze, omit the cherry topping, freeze the cheesecake, then add topping after thawing for best results.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: no-bake cheesecake, cherry cheesecake recipe, easy no-bake cheesecake, creamy cherry cheesecake, no-bake dessert