Lemon Truffles Recipe

Introduction

Lemon truffles are a bright, creamy treat that combines the tangy zest of lemon with a smooth, sweet base. These delightful confections are easy to make and perfect for a refreshing dessert or a special gift.

Ingredients

• 4 oz cream cheese (or coconut butter)
• 2 tbsp butter (or additional coconut butter)
• 3 tbsp powdered sugar (or erythritol)
• Zest of one lemon
• 3 oz white chocolate chips (optional)
• 1 drop natural food coloring (or pinch turmeric, optional for color)

Instructions

1. Step 1: Bring the cream cheese and butter to room temperature until soft.
2. Step 2: Blend cream cheese, butter, powdered sugar, lemon zest, and optional food coloring together. Use a hand mixer for the smoothest texture or stir with a fork.
3. Step 3: Spread the mixture into a container or freeze it briefly until firm enough to scoop.
4. Step 4: Use a mini cookie scoop to form balls onto a parchment-lined plate, then freeze until solid. Alternatively, cut the set mixture into bars or squares.
5. Step 5: If desired, dip the truffles or bars in melted white chocolate or coconut butter. For a smoother coating, stir half a teaspoon of oil into the melted chocolate before dipping (optional).
6. Step 6: Once the chocolate coating sets, cut each piece in half if you want smaller truffles like the photos.
7. Step 7: Refrigerate or freeze leftovers to maintain freshness.

Tips & Variations

• Use coconut butter for a dairy-free version and adjust sweetness to taste.
• Adding a pinch of turmeric or natural food coloring enhances the lemony appearance without affecting flavor.
• For a smoother chocolate dip, add a little oil to melted white chocolate as suggested.
• Try substituting powdered sugar with erythritol for a low-sugar option.

Storage

Store lemon truffles in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month. Thaw in the fridge before serving. Reheat is not necessary, but allowing them to soften slightly at room temperature will enhance texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles vegan?

Yes, substitute cream cheese and butter with coconut butter or vegan cream cheese alternatives to keep it plant-based.

Do I need to use white chocolate?

No, the white chocolate coating is optional. The truffles are delicious on their own, but the coating adds a nice finish and texture contrast.

Lemon Truffles Recipe

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★★★★★

4.6 from 439 reviews

• Author: Julian
• Total Time: 10 minutes
• Yield: 14 servings 1x
• Diet: Vegetarian

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Description

These delightful Lemon Truffles are a creamy, tangy treat perfect for a quick and easy dessert. Combining the zest and fresh flavor of lemon with rich cream cheese and a touch of sweetness, these truffles can be made with or without white chocolate coating for an elegant finish. They require minimal ingredients and prep time, making them an ideal no-bake dessert for any occasion.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 4 oz cream cheese (or coconut butter)
• 2 tbsp butter (or additional coconut butter)
• 3 tbsp powdered sugar (or erythritol)
• Zest of one lemon

Optional Coating

• 3 oz white chocolate chips
• 1 drop natural food coloring (or pinch turmeric for color)

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Instructions

1. Prepare Ingredients: Bring the cream cheese and butter (or coconut butter) to room temperature if they are not already soft to ensure easier blending.
2. Blend Ingredients: Using a hand mixer or fork, blend the cream cheese, butter, powdered sugar, and lemon zest together until smooth. The hand mixer yields the smoothest texture but stirring by hand is acceptable.
3. Firm Up Mixture: Spread the mixture into a container or freeze it for a few minutes until firm enough to scoop.
4. Scoop and Shape: Use a mini cookie scoop to form balls onto a parchment-lined plate. Freeze until the truffles are firm.
5. Optional Chocolate Coating: Melt white chocolate chips (with a drop of oil for smoother consistency if desired) and dip the truffles to coat. Alternatively, coconut butter can be used for dipping.
6. Set and Store: Once the coating sets, cut truffles in half as shown in photos. Store leftovers refrigerated or frozen to maintain freshness.

Notes

• If using coconut butter instead of cream cheese and butter, the flavor will be slightly different but still delicious.
• Natural food coloring or a pinch of turmeric can be added for a vibrant yellow color but is optional.
• The powdered sugar can be substituted with erythritol for a low-sugar version.
• For easier coating, stirring a small amount of oil into melted white chocolate helps create a smoother sauce.
• Keep leftovers refrigerated or frozen to preserve texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Lemon Truffles, no bake dessert, creamy truffles, lemon dessert, easy truffles recipe, white chocolate coating