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King’s Hawaiian Cheesecake Danish Recipe

★★★★★

4.7 from 65 reviews
  • Author: Julian
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

A delightful and easy-to-make King’s Hawaiian Cheesecake Danish featuring soft Hawaiian rolls layered with a creamy sweetened cream cheese filling, baked to golden perfection and topped with a powdered sugar glaze and optional fruit or jam. Perfect for breakfast, brunch, or a sweet snack.

Ingredients

Scale

Danish Base

  • 1 package King’s Hawaiian rolls
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Glaze

  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Topping (Optional)

  • Fruit or jam of choice

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and prepare your ingredients.
  2. Create Cream Cheese Mixture: In a bowl, combine the softened cream cheese, sugar, vanilla extract, and egg. Mix thoroughly until the mixture is smooth and creamy.
  3. Slice Rolls: Carefully slice the King’s Hawaiian rolls in half horizontally to create a base and top layer.
  4. Assemble Danish: Place the bottom halves of the rolls in a baking dish evenly. Spread the cream cheese mixture evenly over the bottom halves.
  5. Top Layer: Place the top halves of the rolls over the cream cheese layer, covering it completely.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and slightly puffed up.
  7. Prepare Glaze: While the Danish is baking, whisk together the powdered sugar and milk to create a smooth glaze.
  8. Glaze & Add Toppings: Once baked, remove the Danish from the oven and drizzle the glaze evenly over the top. Add fruit or jam if desired for enhanced flavor and presentation.
  9. Serve: Allow the Danish to cool slightly to set the glaze before slicing and serving.

Notes

  • Make sure the cream cheese is well softened for an easy-to-mix filling.
  • You can use any type of fruit or jam topping to customize the flavor.
  • Serve warm or at room temperature for best taste and texture.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
  • Ensure rolls are sliced evenly for consistent layering and baking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: King's Hawaiian Cheesecake Danish, Hawaiian rolls dessert, cream cheese danish, baked danish recipe, sweet breakfast pastry

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Find it online: https://juliandempsey.com/kings-hawaiian-cheesecake-danish-recipe/