King’s Hawaiian Cheesecake Danish Recipe

Introduction

Brighten your breakfast or brunch with this indulgent King’s Hawaiian Cheesecake Danish. Soft, sweet rolls are filled with creamy cheesecake and topped with a light glaze and fruit for a delightful treat that’s easy to make and sure to impress.

Ingredients

• 1 package King’s Hawaiian rolls
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup powdered sugar
• 1 tablespoon milk
• Fruit or jam, for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix the softened cream cheese, sugar, vanilla extract, and egg until smooth.
3. Step 3: Slice the King’s Hawaiian rolls in half horizontally.
4. Step 4: Place the bottom halves of the rolls in a baking dish.
5. Step 5: Spread the cream cheese mixture evenly over the bottom halves.
6. Step 6: Place the top halves of the rolls over the cream cheese layer.
7. Step 7: Bake for 15-20 minutes until golden and slightly puffed.
8. Step 8: While baking, mix powdered sugar and milk to create a simple glaze.
9. Step 9: After baking, drizzle the glaze over the top and add fruit or jam if desired.
10. Step 10: Allow to cool slightly before serving.

Tips & Variations

• Make sure the cream cheese is well-softened to ensure a smooth filling without lumps.
• Use your favorite fruit preserves or fresh fruit to customize the topping.
• For extra richness, stir a tablespoon of lemon zest into the cream cheese mixture.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to restore softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rolls instead of King’s Hawaiian?

Yes, you can use other soft, slightly sweet rolls, but King’s Hawaiian adds a distinctive flavor and texture that makes this dish special.

Can I prepare this recipe in advance?

You can assemble the dish a few hours ahead and refrigerate it before baking. Just add the glaze and toppings after baking and cooling slightly.

King’s Hawaiian Cheesecake Danish Recipe

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★★★★★

4.7 from 65 reviews

• Author: Julian
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

A delightful and easy-to-make King’s Hawaiian Cheesecake Danish featuring soft Hawaiian rolls layered with a creamy sweetened cream cheese filling, baked to golden perfection and topped with a powdered sugar glaze and optional fruit or jam. Perfect for breakfast, brunch, or a sweet snack.

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Ingredients

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Danish Base

• 1 package King’s Hawaiian rolls
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg

Glaze

• 1/4 cup powdered sugar
• 1 tablespoon milk

Topping (Optional)

• Fruit or jam of choice

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and prepare your ingredients.
2. Create Cream Cheese Mixture: In a bowl, combine the softened cream cheese, sugar, vanilla extract, and egg. Mix thoroughly until the mixture is smooth and creamy.
3. Slice Rolls: Carefully slice the King’s Hawaiian rolls in half horizontally to create a base and top layer.
4. Assemble Danish: Place the bottom halves of the rolls in a baking dish evenly. Spread the cream cheese mixture evenly over the bottom halves.
5. Top Layer: Place the top halves of the rolls over the cream cheese layer, covering it completely.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and slightly puffed up.
7. Prepare Glaze: While the Danish is baking, whisk together the powdered sugar and milk to create a smooth glaze.
8. Glaze & Add Toppings: Once baked, remove the Danish from the oven and drizzle the glaze evenly over the top. Add fruit or jam if desired for enhanced flavor and presentation.
9. Serve: Allow the Danish to cool slightly to set the glaze before slicing and serving.

Notes

• Make sure the cream cheese is well softened for an easy-to-mix filling.
• You can use any type of fruit or jam topping to customize the flavor.
• Serve warm or at room temperature for best taste and texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
• Ensure rolls are sliced evenly for consistent layering and baking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: King’s Hawaiian Cheesecake Danish, Hawaiian rolls dessert, cream cheese danish, baked danish recipe, sweet breakfast pastry