Description

Crispy, golden killer garlic fries made from fresh russet potatoes, tossed in a fragrant garlic oil mixture, and finished with parsley and Parmesan cheese. Perfectly seasoned and adaptable with options for spicy, cheesy, or smoky variations, these fries are a delicious, crowd-pleasing side or snack.

Ingredients

Scale

Main Ingredients

4 large Russet potatoes (about 2 pounds), washed and peeled
4 to 5 fresh garlic cloves, minced or crushed
3 tablespoons olive oil or vegetable oil (plus extra for frying or roasting)
2 tablespoons fresh parsley, chopped
Salt, to taste
Black pepper, to taste
1/4 cup grated Parmesan cheese (or plant-based alternative for vegan)

Optional Variations

Red pepper flakes or cayenne pepper, to taste (for spicy variation)
Shredded mozzarella or cheddar cheese (for cheesy variation)
Fresh rosemary or thyme, chopped (for herb twist)
Smoked paprika or chipotle powder (for smoky flavor)

Instructions

Prepare the Potatoes: Wash and peel your russet potatoes. Cut them into evenly sized sticks about 1/4 to 1/2 inch thick for consistent cooking. Soak the cut fries in cold water for 30 minutes to remove excess starch, which helps them become crispier.
Dry and Season: Drain the potatoes thoroughly and pat them dry with a clean kitchen towel to avoid sogginess. Toss the fries in a generous amount of oil, ensuring each piece is well coated. Season evenly with salt and black pepper to lock in flavor.
Fry or Roast Until Crispy: Choose your cooking method: either deep fry the potatoes in oil heated to 350°F (175°C) until golden and crisp, or spread them out on a baking sheet and roast at 425°F (220°C) for about 25-30 minutes, flipping halfway through for even browning.
Prepare the Garlic Herb Mixture: While the fries cook, finely mince the fresh garlic and chop the parsley. In a small bowl, combine the garlic with 2 to 3 tablespoons of warmed olive oil and a pinch of salt to create a fragrant garlic oil dressing.
Toss Fries in Garlic Mixture: As soon as the fries come out hot from the fryer or oven, immediately toss them in the garlic oil mixture. The residual heat allows the flavors to absorb deeply, giving the fries their signature bold, garlicky taste.
Add Final Touches: Finish by sprinkling fresh parsley and, if desired, grated Parmesan cheese over the fries. Serve immediately to enjoy them while crispy and fresh.

Notes

Soaking the fries in cold water for at least 30 minutes removes excess starch and helps achieve crispiness.
Drying the fries thoroughly before cooking prevents sogginess.
Either deep frying or oven roasting works well; choose based on your preference for texture and convenience.
Adjust garlic quantity to taste for a milder or stronger flavor.
Optional spices and cheeses can be added for variation and extra flavor complexity.
Serve immediately for the best texture and taste.

Prep Time: 40 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Keywords: garlic fries, crispy fries, homemade fries, garlic oil, side dish, easy snack, potato fries, parmesan fries