Description
This Keto Chicken and Broccoli Casserole is a creamy, low-carb dish perfect for those following a ketogenic lifestyle. Combining tender shredded chicken, fresh broccoli, and rich cheeses baked to bubbly perfection, this casserole is an easy, satisfying meal packed with flavor and nutrition. Ideal for weeknight dinners or meal prepping, it supports your keto goals while delivering comfort food vibes.
Ingredients
Scale
Protein and Vegetables
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
Dairy and Seasoning
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct baking temperature for even cooking.
- Combine Ingredients: In a large bowl, mix the cooked shredded chicken, broccoli florets, shredded cheddar cheese, heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper until thoroughly combined.
- Mix Thoroughly: Stir the mixture well to ensure the cream cheese and heavy cream coat the chicken and broccoli evenly.
- Prepare Baking Dish: Grease a baking dish lightly with butter or cooking spray to prevent sticking. Then transfer the mixture into the dish, spreading it out evenly.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until it becomes bubbly and the top is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving to let it set and enhance the flavors.
Notes
- You can substitute cheddar cheese with mozzarella or a cheese blend if preferred.
- For added crunch, sprinkle crushed pork rinds or almond flour on top before baking.
- Use fresh or frozen broccoli florets but make sure to drain any excess moisture if using frozen.
- Adjust garlic and onion powder according to your taste preferences.
- To make this dish dairy-free, substitute heavy cream and cream cheese with coconut cream and dairy-free cream cheese alternatives.
- This recipe can easily be doubled for meal prep and reheats well in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole (about 1 1/2 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
Keywords: keto chicken casserole, low carb casserole, chicken broccoli bake, keto dinner, low carb comfort food
