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Kentucky Derby Pie Bites Recipe

★★★★★

4.6 from 118 reviews
  • Author: Julian
  • Total Time: 1 hour 15 minutes
  • Yield: 70 servings 1x

Description

Kentucky Derby Pie Bites are a decadent treat featuring a rich, gooey pie filled with chocolate chips, toasted pecans, and a splash of bourbon. These bite-sized delights are baked to perfection, then chilled, frozen, and dipped in luscious melted dark chocolate, making them an irresistible snack perfect for parties, celebrations, or any time you crave a sweet indulgence.

Ingredients

Scale

Pie Filling

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 stick butter (1/2 cup)
  • 4 large eggs (beaten slightly)
  • ¼ cup bourbon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup toasted pecans (buttered and salted)

Chocolate Coating

  • 2 cups dark chocolate chips/wafers
  • 1 Kentucky Derby Pie (cooked, for making bites)

Instructions

  1. Prepare the Kentucky Derby Pie: Begin by making the pie filling as per the ingredient list. Combine sugar, corn syrup, and butter in a saucepan and cook until melted and smooth.
  2. Cool the Mixture: Remove from heat and let the mixture cool slightly to avoid cooking the eggs immediately.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the beaten eggs, vanilla extract, bourbon, and salt until fully combined.
  4. Combine Mixtures: Slowly pour the warm sugar mixture into the egg mixture while whisking constantly to prevent scrambling the eggs.
  5. Add Chocolate and Pecans: Fold in dark chocolate chips and toasted pecans into the combined mixture evenly.
  6. Bake the Pie: Pour the filling into a greased pie pan and bake at 325°F (163°C) for 50-55 minutes, or until the center is set and the top is golden brown.
  7. Cool the Pie: Remove from oven and let it cool to room temperature, then refrigerate for at least one hour to set completely.
  8. Form the Pie Bites: Scoop the cooled Kentucky Derby Pie into small bite-sized balls and place on a parchment-lined baking sheet.
  9. Freeze the Bites: Freeze the bites for 10-15 minutes to firm them up for dipping.
  10. Melt the Chocolate: Melt the dark chocolate chips/wafers using a double boiler, slow cooker, or microwave, stirring until smooth.
  11. Dip the Bites: Dip each frozen pie bite into the melted chocolate, ensuring it is fully coated, then place back on the parchment-lined sheet.
  12. Chill to Set: Refrigerate the dipped bites until the chocolate coating is fully set, about 30 minutes.
  13. Store and Serve: Store the Kentucky Derby Pie Bites in an airtight container in the refrigerator for up to 3 days and enjoy chilled.

Notes

  • Toasting pecans with butter and salt enhances their flavor and adds richness to the pie.
  • Whisking the sugar mixture slowly into the eggs prevents scrambling and ensures a smooth filling.
  • Use high-quality bourbon for the best flavor in the pie.
  • Chocolate chips or wafers can be substituted depending on your preference for dipping.
  • Make sure bites are well frozen before dipping to avoid melting the chocolate coating.
  • For longer storage, these bites can be frozen and thawed before serving.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Kentucky Derby Pie, Pie Bites, Chocolate Pecan Pie, Bourbon Desserts, Bite-sized Desserts, Party Snacks, Southern Desserts

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Find it online: https://juliandempsey.com/kentucky-derby-pie-bites-recipe/