Name: Kentucky Derby Pie Bites Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup light corn syrup; 1 stick butter (1/2 cup); 4 large eggs (beaten slightly); ¼ cup bourbon; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 cup dark chocolate chips; 1 cup toasted pecans (buttered and salted); 2 cups dark chocolate chips/wafers; 1 Kentucky Derby Pie (cooked, for making bites)

Ingredients

1 cup granulated sugar

1 cup light corn syrup

1 stick butter (1/2 cup)

4 large eggs (beaten slightly)

¼ cup bourbon

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup dark chocolate chips

1 cup toasted pecans (buttered and salted)

2 cups dark chocolate chips or wafers (for dipping)

1 Kentucky Derby Pie (cooked)

Instructions

Step 1: Prepare the Kentucky Derby Pie according to your favorite recipe.

Step 2: Preheat the oven to 325°F (163°C).

Step 3: In a medium saucepan, combine the granulated sugar, light corn syrup, and butter.

Step 4: Cook over medium heat, stirring constantly, until the sugar and butter are completely melted.

Step 5: Remove the saucepan from heat and let the mixture cool slightly.

Step 6: In a separate bowl, whisk together the beaten eggs, vanilla extract, bourbon, and salt until fully combined.

Step 7: Slowly pour the cooled sugar mixture into the egg mixture while whisking constantly to prevent scrambling the eggs.

Step 8: Stir in the dark chocolate chips and toasted pecans until evenly distributed.

Step 9: Pour the filling into a lightly greased pie pan.

Step 10: Bake at 325°F for 50 to 55 minutes, or until the center is set and the top begins to brown.

Step 11: Remove the pie from the oven and allow it to cool to room temperature, then chill in the refrigerator for at least one hour.

Step 12: Once chilled, scoop the pie into small bite-sized balls and place them on a parchment-lined baking sheet.

Step 13: Freeze the bites for 10 to 15 minutes to solidify.

Step 14: While the bites freeze, melt the dark chocolate wafers using a double boiler, slow cooker, or microwave.

Step 15: Dip each frozen pie bite into the melted chocolate and return them to the parchment-lined baking sheet.

Step 16: Refrigerate the dipped bites until the chocolate has set.

Step 17: Store the finished Kentucky Derby Pie Bites in an airtight container in the refrigerator.

Step 18: Enjoy these delicious bites within three days for the best flavor and texture.

Tips & Variations

Use chopped toasted walnuts instead of pecans for a different nutty flavor.

Replace bourbon with vanilla extract or a bourbon-flavored extract if you prefer a non-alcoholic version.

Be sure to whisk the sugar mixture slowly into the eggs to avoid scrambling the eggs and ensure a smooth filling.

For extra richness, add a splash of heavy cream to the chocolate before melting for dipping.

FAQs

Can I make the pie filling ahead of time?

Yes, you can prepare the pie filling and bake the Kentucky Derby Pie a day in advance. Chill it well before scooping and dipping the bites.

What can I use if I don’t have bourbon?

If you prefer a non-alcoholic option, substitute bourbon with extra vanilla extract or a bourbon-flavored extract to maintain the flavor profile without alcohol.