Description
A mouthwatering recipe for juicy ribeye steaks cooked to perfection and topped with a rich, creamy garlic sauce enhanced by Parmesan and Dijon mustard, making it an irresistible dish perfect for a cozy dinner.
Ingredients
Scale
Steak and Seasoning
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Prepare the Steak: Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides to enhance flavor and create a good crust.
- Sear the Steaks: Heat a skillet over medium-high heat and add olive oil. Place the steaks in the skillet and sear for 3-4 minutes per side for medium-rare, or cook longer to reach your preferred doneness.
- Add Aromatics and Baste: Add butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet. Spoon the melted butter over the steaks continuously as they cook to infuse flavor.
- Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate for 5-7 minutes to allow juices to redistribute, ensuring tender and juicy meat.
- Make the Creamy Garlic Sauce: In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Simmer the Sauce: Stir in the heavy cream and bring to a simmer. Add Parmesan cheese, Dijon mustard, smoked paprika if using, salt, and pepper to taste. Stir continually until the sauce is smooth and slightly thickened.
- Assemble and Serve: Slice the rested steaks against the grain for maximum tenderness. Serve topped generously with the creamy garlic sauce. Complement the dish with mashed potatoes, roasted vegetables, or a fresh side salad.
Notes
- Letting the steak rest after cooking ensures juiciness and tenderness.
- Searing at high heat locks in flavor and creates a delicious crust.
- You can substitute ribeye with other steak cuts like sirloin or filet mignon if preferred.
- The smoked paprika is optional but adds a subtle smoky depth to the sauce.
- For a lighter version, use half-and-half instead of heavy cream, though sauce thickness will be reduced.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing and Sauce Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 720 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 60 g
- Saturated Fat: 25 g
- Unsaturated Fat: 30 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 48 g
- Cholesterol: 160 mg
Keywords: ribeye steak, garlic sauce, creamy sauce, steak dinner, easy steak recipe, garlic butter sauce, ribeye recipe
