Dinner

Juicy Hamburger Steak Bake – Easy Family Comfort Dinner Recipe

ByJulian Dempsey January 25, 2026January 25, 2026

Introduction

This Juicy Hamburger Steak Bake is a comforting and easy family dinner that brings classic flavors together in one dish. Tender beef patties cooked in a savory onion gravy make for a satisfying meal perfect for busy weeknights.

The image shows a close-up of six round, thick pieces of cooked meat with a dark brown crust on top and sides, resting on a layer of melted, golden browned cheese sauce with some bubbling texture. The meat pieces have a juicy, slightly charred surface with visible seasoning and are garnished with chopped green herbs scattered on top and around the cheese. The dish is served in a white bowl with a creamy layer beneath the meat that has browned spots from grilling or broiling, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ pounds (680 g) ground beef (80/20 preferred)
½ cup (60 g) plain breadcrumbs
1 large egg, room temperature
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 medium onion, sliced
2 cups (480 ml) low-sodium beef broth
2 tablespoons (16 g) flour
2 tablespoons (28 g) unsalted butter

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with cooking spray or butter.
Step 2: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
Step 3: Divide the mixture into 4-5 equal portions and shape into oval patties. Heat a skillet over medium-high heat and sear the patties for 2-3 minutes per side until browned.
Step 4: Spread the sliced onions evenly across the bottom of your baking dish. Place the seared hamburger patties on top of the onions.
Step 5: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly pour in the beef broth while whisking constantly. Simmer for 3-4 minutes until thickened.
Step 6: Pour the gravy over the patties and onions in the baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes.

Tips & Variations

Use fresh herbs like thyme or parsley in the beef mixture for added flavor.
For a gluten-free option, substitute breadcrumbs and flour with gluten-free varieties.
Add mushrooms to the onion layer for extra texture and taste.
Let the patties rest for a few minutes after baking to retain juiciness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat to maintain moisture.