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Juicy Classic Baked Chicken Drumsticks Recipe

★★★★★

4.5 from 63 reviews
  • Author: Julian
  • Total Time: 45-50 minutes
  • Yield: 8 drumsticks (serves 4 people) 1x

Description

This recipe for Juicy Classic Baked Chicken Drumsticks delivers perfectly crispy skin and tender, flavorful meat that will impress your family. Infused with a simple blend of garlic powder, paprika, thyme, lemon zest, and a hint of honey, these drumsticks are baked at a high temperature to lock in moisture and create a delicious golden crust. Easy to prepare and ideal for any weeknight dinner or casual gathering.

Ingredients

Scale

Chicken Drumsticks

  • 8 pieces Chicken drumsticks (fresh and evenly sized for consistent cooking)

Seasoning and Marinade

  • 2 tablespoons Olive oil (adds crisp skin and fruity flavor)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper (freshly ground)
  • 1 teaspoon Dried thyme
  • 1 teaspoon Lemon zest
  • 1 tablespoon Honey (for sweetness)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and position the oven rack in the center to ensure even baking.
  2. Prepare Drumsticks: Use paper towels to thoroughly pat dry each chicken drumstick. Drying helps achieve crispy skin during baking.
  3. Season Chicken: Drizzle olive oil over the drumsticks and rub it in evenly to coat all sides. In a small bowl, mix garlic powder, paprika, salt, black pepper, dried thyme, and lemon zest. Sprinkle this seasoning mix evenly over the drumsticks, rubbing it gently to adhere.
  4. Arrange for Baking: Place the drumsticks skin-side up on a parchment-lined wire rack set over a baking sheet. The rack allows air to circulate around the chicken for uniform crisping.
  5. Bake: Slide the baking sheet into the preheated oven and bake the drumsticks for 35 to 40 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  6. Rest: Remove the drumsticks from the oven and transfer them to a plate. Cover loosely with foil to rest for 5 minutes, which helps redistribute the juices for maximum moisture.
  7. Serve: Optionally, brush the drumsticks lightly with honey after resting for a subtle sweet glaze, then serve hot and enjoy!

Notes

  • Drying the chicken skin thoroughly before applying oil and seasoning is key to crispiness.
  • Use a wire rack over the baking sheet to allow air circulation and prevent soggy bottoms.
  • Cooking time may vary slightly depending on drumstick size; always check internal temperature with a meat thermometer.
  • For extra smoky flavor, consider adding a pinch of smoked paprika instead of regular paprika.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: baked chicken drumsticks, crispy chicken, easy chicken recipes, oven-baked chicken, weeknight dinner, flavorful chicken drumsticks

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Find it online: https://juliandempsey.com/juicy-classic-baked-chicken-drumsticks-recipe/