Description
A delicate and fragrant jasmine syrup that infuses the floral aroma of jasmine tea with a sweet, smooth syrup base. Perfect for enhancing beverages, desserts, and cocktails with a unique floral twist.
Ingredients
Scale
Ingredients
- 4 teaspoons jasmine tea (4 tea bags)
- 1 cup sugar
- 1½ cups water
Instructions
- Combine Ingredients: In a small pot, add 4 teaspoons of jasmine tea (equivalent to 4 tea bags), 1 cup of sugar, and 1½ cups of water.
- Simmer and Dissolve Sugar: Bring the mixture to a boil over medium heat, then reduce to a simmer uncovered. Stir continuously as it simmers for 10 to 15 minutes ensuring the sugar dissolves completely and the flavors meld.
- Cool and Strain: Remove the syrup from heat and allow it to cool to room temperature. Remove the tea bags or strain out the tea leaves, then transfer the syrup into an airtight container for storage in the refrigerator or immediate use.
Notes
- Use high-quality jasmine tea to maximize fragrance and flavor.
- The syrup can be stored refrigerated for up to 2 weeks.
- Adjust sugar quantity depending on desired sweetness.
- Perfect for sweetening iced teas, cocktails, or drizzling over desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrups and Condiments
- Method: Stovetop
- Cuisine: Asian
Keywords: jasmine syrup, jasmine tea syrup, floral syrup, sweet syrup, drink syrup, dessert syrup, homemade syrup
