Jasmine Syrup Recipe
Introduction
Jasmine syrup is a fragrant and sweet addition to your beverage and dessert repertoire. Made with jasmine tea, sugar, and water, this syrup captures the delicate floral notes of jasmine in a simple, versatile syrup.
Ingredients
- 4 teaspoons jasmine tea (4 tea bags)
- 1 cup sugar
- 1½ cups water
Instructions
- Step 1: Add the jasmine tea, sugar, and water to a small pot.
- Step 2: Bring the water to a boil, then reduce to a simmer and cook uncovered over medium heat for 10 to 15 minutes, stirring occasionally until the sugar has fully dissolved.
- Step 3: Remove the syrup from heat and let it cool to room temperature. Discard the tea bags or strain out the tea leaves, then transfer the syrup to an airtight container for storage or immediate use.
Tips & Variations
- For a stronger floral flavor, steep the jasmine tea longer before simmering.
- Use honey instead of sugar for a different sweetness profile.
- Try the syrup in cocktails, iced tea, lemonades, or over desserts like ice cream.
Storage
Store the jasmine syrup in an airtight container in the refrigerator for up to two weeks. Before using, give it a good stir and reheat slightly if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use loose jasmine tea instead of tea bags?
Yes, just use about 4 teaspoons of loose jasmine tea. Be sure to strain the leaves carefully after simmering to keep the syrup smooth.
How sweet is this syrup?
The syrup is moderately sweet, but you can adjust the sugar amount depending on your taste preferences or intended use.
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Jasmine Syrup Recipe
- Total Time: 20 minutes
- Yield: 12 servings (approx. 1 ½ cups syrup) 1x
Description
A delicate and fragrant jasmine syrup that infuses the floral aroma of jasmine tea with a sweet, smooth syrup base. Perfect for enhancing beverages, desserts, and cocktails with a unique floral twist.
Ingredients
Ingredients
- 4 teaspoons jasmine tea (4 tea bags)
- 1 cup sugar
- 1½ cups water
Instructions
- Combine Ingredients: In a small pot, add 4 teaspoons of jasmine tea (equivalent to 4 tea bags), 1 cup of sugar, and 1½ cups of water.
- Simmer and Dissolve Sugar: Bring the mixture to a boil over medium heat, then reduce to a simmer uncovered. Stir continuously as it simmers for 10 to 15 minutes ensuring the sugar dissolves completely and the flavors meld.
- Cool and Strain: Remove the syrup from heat and allow it to cool to room temperature. Remove the tea bags or strain out the tea leaves, then transfer the syrup into an airtight container for storage in the refrigerator or immediate use.
Notes
- Use high-quality jasmine tea to maximize fragrance and flavor.
- The syrup can be stored refrigerated for up to 2 weeks.
- Adjust sugar quantity depending on desired sweetness.
- Perfect for sweetening iced teas, cocktails, or drizzling over desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrups and Condiments
- Method: Stovetop
- Cuisine: Asian
Keywords: jasmine syrup, jasmine tea syrup, floral syrup, sweet syrup, drink syrup, dessert syrup, homemade syrup
