Dinner

Italian Sausage White Bean Soup Recipe

Name: Italian Sausage White Bean Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 4 strips bacon; 1/2 medium onion, chopped; 3 cloves garlic, minced; 2 small carrots, peeled and chopped; 2 cups fresh baby spinach; 4 cans (14 oz each) cannellini beans, drained; 4 cups chicken broth; Italian seasoning, to taste; Rosemary, to taste; Salt and pepper, to taste

ByJulian Dempsey March 30, 2026March 30, 2026

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Introduction

This Italian Sausage White Bean Soup is a comforting and hearty dish perfect for cozy evenings. Loaded with savory sausage, creamy beans, and fresh spinach, it comes together quickly for a satisfying meal that the whole family will enjoy.

The image shows a white bowl filled with a creamy soup that has soft white beans, bright orange chunks, and vibrant dark green spinach leaves evenly mixed throughout. There are small pieces of browned sausage sitting on top and throughout the soup, adding a textured contrast. The broth looks thick and smooth with a warm beige color, slightly shiny from the light. The bowl sits on a white marbled surface, creating a clean and fresh background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Italian sausage
4 strips bacon
4 cans (14 oz each) cannellini beans, drained
4 cups chicken broth
2 cups fresh baby spinach
1/2 medium onion, chopped
3 cloves garlic, minced
2 small carrots, peeled and chopped
Italian seasoning, to taste
Rosemary, to taste
Salt and pepper, to taste

Instructions

Step 1: In a large soup pot, brown the Italian sausage and bacon over medium-high heat until crispy, about 15 minutes. Remove them from the pot and set aside.
Step 2: Sauté the chopped onion in the remaining fat for 3-5 minutes until softened. Add the minced garlic and cook for another 30 seconds.
Step 3: Add the drained cannellini beans, chicken broth, Italian seasoning, and rosemary to the pot. Stir well to combine.
Step 4: Use an immersion blender to purée the soup, leaving some beans whole for texture.
Step 5: Return the sausage and bacon to the pot along with the chopped carrots. Bring the soup to a boil, then reduce to a simmer. Cover and cook for 15-20 minutes until the carrots are tender.
Step 6: Stir in the fresh baby spinach just before serving. Season with salt and pepper to taste.

Tips & Variations

For a spicier soup, choose spicy Italian sausage or add red pepper flakes.
Swap fresh spinach with kale or Swiss chard for a different leafy green option.
Use low-sodium chicken broth to control the saltiness.
For a thicker soup, blend more of the beans or add a small potato before blending.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water if it becomes too thick. This soup also freezes well—allow it to cool completely before freezing for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

A close-up image of a white bowl filled with creamy soup that has several layers of ingredients. The base layer is a thick, light brown broth. Floating on top are soft white beans, bright orange chunks of butternut squash, fresh deep green spinach leaves, and small pieces of browned sausage scattered evenly throughout. The textures range from the smooth broth to the tender beans and vegetables with slightly crisp sausage bits. The bowl sits on a white marbled surface, and a woman's hand is holding the edge of the bowl slightly visible at the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of Italian sausage?

Yes, ground turkey works as a leaner alternative, though the soup may be less savory. Adding Italian herbs can help boost the flavor.

Do I have to use an immersion blender?

No, you can blend the soup in batches using a regular blender, but be careful with hot liquids. The immersion blender is convenient for achieving a creamy texture while keeping some beans intact.