Description
These Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are a vibrant and flavorful appetizer perfect for any gathering. Featuring a delightful combination of marinated tortellini, fresh mozzarella, cherry tomatoes, olives, and savory salami or prosciutto, these skewers are finished with fresh basil and optional balsamic glaze for an elegant touch. Ready in just 25 minutes, they bring the essence of Italian antipasto to your table with minimal effort.
Ingredients
Scale
Ingredients
- 1 package of tortellini (cheese-filled or your choice), boiled and cooled
- Fresh mozzarella balls (bocconcini), about 16 pieces
- 16 cherry tomatoes
- 16 olives (green or black), pitted
- 16 slices of salami or prosciutto, cut into pieces
- Fresh basil leaves, about 16 leaves
- Balsamic glaze (optional), for drizzling
- 16 wooden or metal skewers
Instructions
- Prepare the marinated tortellini: Boil the tortellini according to the package instructions until they float to the surface, indicating they are cooked. Drain and allow them to cool completely before assembling.
- Assemble the skewers: Take a skewer and thread on one fresh mozzarella ball first, followed by a cherry tomato, then an olive, a folded slice of salami or prosciutto, and finally a piece of the cooled marinated tortellini.
- Fill up the skewers: Continue adding the ingredients in this order until the skewer is filled to your preference, typically about 4–5 items per skewer to maintain balance and visual appeal.
- Top it off: Finish each skewer by placing a fresh basil leaf on top, adding a pop of color and fresh aroma to the presentation.
- Drizzle with balsamic glaze: Optionally, drizzle the skewers lightly with balsamic glaze to add a sweet and tangy flavor contrast that complements the savory ingredients.
- Serve or store: Serve the skewers immediately for best freshness, or cover and refrigerate them until ready to serve, ideally within a few hours.
Notes
- Use good quality cured meats like prosciutto or salami for authentic flavor.
- The balsamic glaze is optional but adds a wonderful tangy finish.
- Skewers can be prepared a few hours ahead and refrigerated for convenience.
- Feel free to substitute olives and tomatoes with other antipasto items like artichoke hearts or roasted peppers.
- For a vegetarian version, omit the salami/prosciutto and add more vegetables or marinated artichokes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Italian
Keywords: Italian antipasto skewers, marinated tortellini, mozzarella skewers, appetizer recipe, Italian party food
