Description

This Pumpkin Whipped Feta Dip is a cozy and creamy fall appetizer blending tangy feta cheese with smooth pumpkin puree, honey, and fresh thyme. Perfectly whipped to a luscious texture, it’s ideal for gatherings served with crusty toasted bread or crunchy crackers, offering a delightful balance of sweet, savory, and earthy flavors that celebrate the autumn season.

Ingredients

Scale

Main Ingredients

8 oz feta cheese, drained
¼ cup plain Greek yogurt, full-fat recommended
1 cup canned pumpkin puree, unsweetened
1–2 tablespoon honey, plus more for serving
1 teaspoon dried thyme or 2 teaspoons fresh thyme
Black pepper to taste, freshly cracked

Optional Garnishes and Accompaniments

¼ cup chopped walnuts, optional; raw or toasted
Crusty toasted bread, such as sourdough, for serving
Crackers for serving

Instructions

Blend Feta and Yogurt: Add the drained feta cheese and full-fat Greek yogurt to a food processor. Blend until smooth and creamy, stopping to scrape down the sides as needed to ensure a perfectly luscious texture.
Incorporate Pumpkin and Seasonings: Add the pumpkin puree, honey (adjust one or two tablespoons based on your sweetness preference), dried or fresh thyme, and freshly cracked black pepper. Blend again until everything is well combined and the mixture has a vibrant color.
Chill the Dip: Transfer the whipped mixture to a container and refrigerate for 30 to 60 minutes. This allows the flavors to meld and the dip to firm up slightly, enhancing its taste and texture.
Garnish Before Serving: Spoon the chilled dip into a serving bowl. Top with chopped walnuts (toasted for extra flavor if desired), a sprinkle of fresh thyme, and a drizzle of honey for added sweetness and presentation.
Serve: Present the dip alongside crusty toasted bread slices and a variety of crunchy crackers. Encourage guests to enjoy the creamy, flavorful dip as a perfect fall appetizer.

Notes

Use full-fat Greek yogurt for a richer and creamier texture that mellows the feta’s tanginess.
Chilling the dip for at least 30 minutes is key to letting the flavors harmonize and developing a firmer consistency.
Adjust the amount of honey to your preferred level of sweetness, and feel free to drizzle extra honey when serving.
Fresh thyme is preferred over dried for a brighter herbaceous note.
Toasting walnuts before adding them to the dip enhances their flavor and adds a satisfying crunch.
Store leftovers in an airtight container refrigerated for up to three days; stirring gently before serving improves texture.
Freezing is not recommended as it may alter the dip’s creamy texture upon thawing.
The dip itself is gluten-free; ensure to serve with gluten-free crackers or veggies for gluten-sensitive guests.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blending
Cuisine: American

Keywords: Pumpkin Dip, Whipped Feta Dip, Fall Appetizer, Pumpkin Recipes, Autumn Dip, Party Dip, Healthy Snack