Introduction

This Pumpkin Whipped Feta Dip is a creamy, flavorful appetizer perfect for fall gatherings. Combining smooth pumpkin puree with tangy feta and a touch of honey, it offers a warm, comforting taste that pairs beautifully with crusty bread or crunchy crackers. It’s an inviting dish that brings a cozy touch to any occasion.

A bowl filled with bright orange creamy hummus made smooth and swirled in two thick, round layers, topped in the center with a small pile of white crumbled cheese sprinkled with dark toasted seeds and green herb bits, all set in a light gray speckled ceramic bowl on a white marbled surface. In the background, there is a white bowl with more toasted seeds and a wooden board holding several slices of multigrain bread, and fresh green herbs lie next to the bowl. A soft white cloth is placed beside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, drained
¼ cup plain Greek yogurt (full-fat recommended)
1 cup canned pumpkin puree (unsweetened)
1-2 tablespoons honey (plus more for serving)
1 teaspoon dried thyme or 2 teaspoons fresh thyme
Black pepper, to taste
¼ cup chopped walnuts, optional (raw or toasted)
Crusty toasted bread, for serving
Crackers, for serving

Instructions

Step 1: Add the feta cheese and Greek yogurt to a food processor. Blend until smooth and creamy, scraping down the sides as needed for an even texture.
Step 2: Mix in the pumpkin puree, honey (start with one tablespoon and add more to taste), thyme, and freshly cracked black pepper. Blend until all ingredients are well combined and the color is vibrant.
Step 3: Transfer the mixture to the refrigerator and chill for 30 to 60 minutes to allow the flavors to meld and the dip to firm up slightly.
Step 4: When ready to serve, spoon the dip into a bowl. Garnish with chopped walnuts, a sprinkle of fresh thyme, and a drizzle of honey for extra sweetness and texture.
Step 5: Serve with toasted crusty bread or crunchy crackers and enjoy the creamy, cozy flavor with every bite.

Tips & Variations

Use full-fat Greek yogurt for a richer, creamier texture and milder tang.
Lightly toast walnuts before adding for enhanced flavor and crunch.
For a vegan version, substitute feta with vegan cream cheese and Greek yogurt with coconut yogurt.
Swap honey for maple syrup or agave to vary the sweetness.
Add fresh herbs like rosemary or sage to boost flavor complexity.
Include a pinch of crushed red pepper flakes for a subtle spicy kick.
For a nut-free option, omit walnuts or replace them with toasted sunflower seeds.

Storage

Store the dip in an airtight container in the refrigerator for up to three days. Flavors will deepen with time, making it even more delicious. Do not freeze, as the texture may change. Before serving, stir gently and consider adding a drizzle of honey to refresh the flavor.

How to Serve

A white speckled bowl holds two thick swirled layers of smooth, bright orange hummus, creating a vibrant base. In the center, there is a small mound of crumbly white cheese scattered with small toasted brown nuts and sprinkled with finely chopped green herbs and a light dusting of red spice. The bowl rests on a white marbled surface next to a folded off-white cloth, fresh green herb sprigs, and a wooden board with three slices of toasted bread stacked on top of each other. Another bowl with nuts is seen in the soft background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How long does Pumpkin Whipped Feta Dip last in the refrigerator?

When kept in an airtight container, the dip stays fresh for up to three days. The flavors continue to develop, enhancing its taste over time.

Can I freeze Pumpkin Whipped Feta Dip?

Freezing is not recommended because the texture can change and become less creamy once thawed. It’s best enjoyed fresh.

What can I serve with Pumpkin Whipped Feta Dip?

This dip pairs perfectly with crusty toasted bread, crunchy crackers, or fresh vegetables such as carrot sticks and cucumber slices. It also complements a charcuterie board nicely.

How can I adjust the flavor of the Pumpkin Whipped Feta Dip?

You can increase the honey for more sweetness or substitute it with maple syrup or agave. For a different tang, try goat cheese instead of feta.

Is this Pumpkin Whipped Feta Dip gluten-free?

Yes, the dip itself is gluten-free. Just ensure you serve it with gluten-free crackers or veggies if you need it to remain gluten-free.