Description
Delight in the comforting fusion of crispy, golden exterior and molten cheese center with this irresistible Korean Cheese Hotteok recipe. Made from tender mashed potatoes combined with rice flour for the perfect dough, filled with gooey mozzarella cheese, and pan-fried to crispy perfection, this savory street food favorite offers a deliciously indulgent snack or appetizer that’s easy to prepare at home.
Ingredients
Scale
Potato Dough
- 300 g medium-sized potato, peeled and chopped
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
Filling and Cooking
- Shredded mozzarella cheese (enough to fill each hotteok)
- 1–2 tbsp oil for frying
Instructions
- Prepare the Potato Dough: Peel and chop the potatoes into even pieces. Steam them until tender and soft, then transfer to a bowl. Mash thoroughly until smooth. Add rice flour, sugar, and salt, mixing well to create a pliable and slightly sticky dough.
- Shape the Hotteok: Divide the dough into equal portions. Flatten each portion slightly in your palm, place a generous amount of shredded mozzarella cheese in the center, then carefully wrap the edges around the cheese, sealing it completely. Gently flatten the filled dough ball into a disc shape.
- Cook the Hotteok: Heat oil in a non-stick pan over medium heat. Place the shaped hotteok in the pan and reduce heat to low-medium. Fry for 10-12 minutes, turning occasionally, until each side is golden brown and crispy, and the cheese inside is melted and gooey. Remove and drain excess oil on paper towels before serving.
Notes
- Adjust rice flour quantity slightly depending on potato moisture to achieve dough consistency.
- Use low to medium heat while frying to ensure even cooking without burning.
- For a crispier texture, press down gently during frying to increase contact with the pan.
- Serve hot to enjoy the melted cheese center at its best.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Keywords: Korean hotteok, cheese hotteok, Korean street food, potato dough hotteok, savory Korean pancakes, mozzarella filled hotteok, crispy fried snack
