Name: Irresistible Hawaiian Roll Grilled Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 tbsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp dried parsley; 1 package King’s Hawaiian Original Sweet Rolls; 1.5 to 2 cups cheese (cheddar, mozzarella, or your choice)

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Introduction

This Irresistible Hawaiian Roll Grilled Cheese is a delightful twist on the classic comfort food. Soft, sweet rolls infused with herb butter and melted cheese make every bite a savory treat you’ll want to enjoy daily. Perfect for gatherings or a cozy meal at home.

A stack of nine small grilled cheese squares made with golden toasted bread, each topped with melted, smooth, light orange cheese that drips slightly over the edges, sprinkled with small green herb bits. The pieces sit piled in the center of a white plate, with a white bowl filled with bright red tomato soup placed at the back of the plate. The background shows a white marbled surface and a gray cloth napkin to the left. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup butter (softened)
1/2 tbsp oregano (dried)
1/2 tsp garlic powder
1/2 tsp parsley (dried)
1 package King’s Hawaiian Original Sweet Rolls
1.5–2 cups cheese (your choice, such as cheddar or mozzarella)

Instructions

Step 1: In a bowl, blend your softened butter with oregano, garlic powder, and parsley until it’s a fragrant, herb-infused spread.
Step 2: Take the King’s Hawaiian Sweet Rolls and cut each one into thirds to create perfect little bites for your grilled cheese.
Step 3: Generously slather the garlic herb butter on each slice of roll, ensuring every bite will be flavorful and tasty.
Step 4: Arrange the buttered roll slices into mini sandwiches on a baking sheet, stacking them neatly for even baking.
Step 5: Preheat your oven to 350°F and bake for about 20-25 minutes, flipping halfway through until they’re golden brown and bubbling.
Step 6: Remove from the oven and let cool for a minute. Serve warm, ideally alongside a steaming bowl of tomato soup for dipping.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cayenne pepper to the butter mixture.
Try different cheese combinations like sharp cheddar and Monterey Jack for a richer taste.
Include thin slices of ham or turkey inside the sandwiches for a heartier option.
If you prefer, grill the sandwiches in a pan instead of baking for a quicker method.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to restore their crispy texture and melty cheese. Avoid microwaving as it can make the rolls soggy.

How to Serve

A stack of small grilled cheese sandwich squares sits on a white plate with toasted golden brown crusts and a soft, textured bread inside. Each square has melted, smooth, creamy orange-yellow cheese oozing around the edges. There are small green herb flakes sprinkled on top of the cheese and bread. In the background, a white bowl filled with bright red tomato soup is partially visible, contrasting with the sandwiches. The plate is set on a white marbled surface with a grey cloth next to it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls instead of Hawaiian rolls?

Yes, but Hawaiian rolls are preferred for their soft, slightly sweet flavor which complements the savory elements beautifully. Other soft rolls may work but the taste and texture will vary.

What cheese works best for this grilled cheese?

Cheddar and mozzarella are classic choices, but you can experiment with provolone, Monterey Jack, or a blend of cheeses to suit your taste. Choose cheeses that melt well for the best results.