How To Make Homemade Ranch Seasoning Mix Recipe
Introduction
Making your own homemade ranch seasoning mix is quick, easy, and allows you to enjoy a fresh, flavorful blend anytime. This versatile mix is perfect for dressings, dips, or seasoning your favorite dishes.
Ingredients
- ½ cup dried parsley
- 2 tbsp dried dill
- 4 tsp onion powder
- 4 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Step 1: Combine all ingredients in a small mixing bowl.
- Step 2: Add the mixture to a spice grinder (in batches if needed) and grind for about 10 seconds until the large pieces are gone and the mix is well blended.
- Step 3: Store the seasoning mix in an airtight container such as a spice bottle or mason jar, keeping it in the pantry for up to 6 months.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes.
- Use fresh herbs if possible, but dry herbs work best for this mix and have a longer shelf life.
- Adjust salt to taste depending on how salty you like your ranch seasoning.
- Try adding a teaspoon of dried chives for an extra oniony flavor.
Storage
Store the ranch seasoning mix in an airtight container in a cool, dry pantry for up to 6 months. Keep it away from moisture and direct sunlight to maintain its freshness. When ready to use, no need to refrigerate—just scoop out as needed. If the flavor fades over time, simply make a fresh batch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh herbs instead of dried?
Fresh herbs contain moisture and won’t produce the same dry powder consistency needed for this mix. Dried herbs are recommended for a longer shelf life and proper texture.
How can I use this homemade ranch seasoning?
This homemade ranch seasoning can be mixed with mayonnaise, sour cream, or Greek yogurt to make quick dips or dressings. It also works great sprinkled over roasted vegetables, chicken, or popcorn for extra flavor.
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How To Make Homemade Ranch Seasoning Mix Recipe
- Total Time: 5 minutes
- Yield: 7 servings 1x
Description
This homemade ranch seasoning mix is a quick and easy blend of dried herbs and spices, perfect for adding the classic ranch flavor to dips, dressings, and marinades. With simple pantry ingredients and no preservatives, it’s a fresh and customizable alternative to store-bought mixes.
Ingredients
Herbs and Spices
- ½ Cup Dried Parsley
- 2 tbsp Dried Dill
- 4 tsp Onion Powder
- 4 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Combine Ingredients: In a small mixing bowl, add the dried parsley, dried dill, onion powder, garlic powder, salt, and pepper. Stir well to evenly distribute all the ingredients.
- Grind the Mix: Transfer the combined herbs and spices into a spice grinder. Grind in batches if necessary for about 10 seconds, until the mixture becomes finely ground and no large pieces remain.
- Store the Seasoning: Pour the ground ranch seasoning mix into an airtight container, such as a spice bottle or a mason jar. Store in a cool, dry pantry for up to 6 months to maintain freshness.
Notes
- Adjust salt amount to your taste or dietary needs.
- Use this seasoning mix to make ranch dressing by combining with mayonnaise and buttermilk or sour cream.
- Can be sprinkled on roasted vegetables, chicken, or used as a dip mix.
- If you don’t have a spice grinder, pulse the mix in a food processor or crush ingredients manually using a mortar and pestle.
- Keep the seasoning away from moisture to prevent clumping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: American
Keywords: ranch seasoning, homemade seasoning mix, ranch dip mix, dried herbs, spice blend
