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How to Bake the Perfect Potato Recipe

★★★★★

5 from 86 reviews
  • Author: Julian
  • Total Time: 50 to 70 minutes
  • Yield: 6 servings 1x

Description

Learn how to bake the perfect russet potatoes with a crispy skin and fluffy interior. This straightforward recipe guides you through scrubbing, seasoning, and baking your potatoes to perfection, making them an ideal side dish or base for your favorite toppings.

Ingredients

Scale

Potatoes

  • 6 large russet potatoes

Seasoning

  • 6 tbsp olive oil
  • Coarse salt, to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 450°F (232°C) to ensure a hot environment for baking the potatoes, which helps achieve a crispy skin.
  2. Prepare the Potatoes: Thoroughly scrub the potatoes under running water to remove any dirt, then dry them completely. Prick holes evenly around each potato using a fork or skewer to allow steam to escape while baking.
  3. Coat with Oil: Rub each potato evenly with olive oil to help crisp the skin during baking. Place the potatoes spaced evenly apart on a baking sheet to allow proper air circulation.
  4. Season: Sprinkle a generous pinch of coarse salt over each potato, which enhances flavor and adds texture to the skin.
  5. Bake: Place the baking sheet in the preheated oven and bake the potatoes for about 40 minutes. Test doneness by inserting a skewer or fork into the center; it should slide in easily. Larger potatoes may require up to 60 minutes.
  6. Serve: Once baked, allow the potatoes to cool slightly until they can be handled. Slice each potato open lengthwise, fluff the insides with a fork to create a light, airy texture, and serve plain or topped with your favorite ingredients.

Notes

  • Use russet potatoes for the best fluffy texture inside and crispy skin outside.
  • Adjust baking time depending on the size of the potatoes; larger ones will take longer.
  • You can use melted butter instead of olive oil if preferred.
  • Serve with toppings such as sour cream, chives, cheese, bacon bits, or butter for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 40 to 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: baked potatoes, crispy skin, russet potato recipe, perfect baked potato, easy side dish

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Find it online: https://juliandempsey.com/how-to-bake-the-perfect-potato-recipe/