Description
A warm, comforting Hot Mulled Cider recipe perfect for cozy gatherings. This spiced beverage combines apple cider with citrus juices and aromatic spices, slowly simmered for hours to develop rich, festive flavors. Ideal for chilly evenings and holiday celebrations.
Ingredients
Scale
Liquid Ingredients
- 2 quarts apple cider
- 1 cup orange juice
- 1/4 cup lemon juice
Sweetener
- 1/4 cup sugar
Spices
- 3 whole cinnamon sticks
- 1 teaspoon whole cloves
- 2 whole star anise
Fresh Fruit
- 1 small orange (sliced)
- 1 small lemon (sliced)
Instructions
- Combine Ingredients: In a large pot, add the apple cider, orange juice, lemon juice, sugar, cinnamon sticks, whole cloves, and star anise. Mix all ingredients together thoroughly, then add the sliced orange and lemon to the pot.
- Simmer the Mixture: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low to maintain a gentle simmer with the lid slightly ajar. Let it simmer for 4 to 8 hours, allowing the flavors to meld and deepen.
- Strain the Cider: After simmering, strain the mulled cider through a piece of cheesecloth or a fine mesh strainer to remove the spices and fruit slices. Return the clear, spiced cider back into the pot.
- Serve Warm: Ladle the hot mulled cider into mugs and serve immediately while warm. Enjoy the comforting, spiced beverage with friends or family.
Notes
- Simmering the cider for longer intensifies the flavor; adjust time based on your preference.
- Use a low simmer to avoid boiling off the flavors and to keep the cider from becoming too concentrated.
- Straining properly will ensure a smooth drink without any residue or whole spices.
- For a boozy twist, add a splash of bourbon or rum when serving.
- Mulled cider can be kept warm in a slow cooker on the low setting for serving at parties.
- Prep Time: 15 minutes
- Cook Time: 4 to 8 hours
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: hot mulled cider, spiced apple cider, autumn drink, holiday beverage, warm cider, mulled drinks
