Description

This Honey Oat Bread is a wholesome gluten-free loaf perfect for breakfast or snacks. Made with gluten-free flour, Greek yogurt (or a dairy-free alternative), oats, and sweetened naturally with honey, it offers a moist texture and a golden crust. The bread is flavored with a touch of coconut oil and almond milk, delivering a slightly sweet, nutty, and comforting bread that suits gluten-free and dairy-free diets.

Ingredients

Scale

Dry Ingredients

2 1/3 cups gluten-free measure-for-measure flour
3/4 teaspoons xanthan gum (omit if your GF flour blend already includes it)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup + 2 tablespoons old fashioned gluten-free rolled oats, separated

Wet Ingredients

1 cup plain Greek yogurt (or dairy-free Greek yogurt for dairy-free option)
1 large egg
1/4 cup coconut oil, melted
1/4 cup + 1 tablespoon honey, separated
3/4 cup unsweetened almond milk

Instructions

Preheat and Line: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and line it with parchment paper. Position the oven rack in the middle to ensure even baking.
Whisk Dry Ingredients: In a large bowl, sift together the gluten-free flour, baking powder, and salt. Whisk them well to combine the dry ingredients uniformly.
Mix Wet Ingredients and Oats: In a separate medium bowl, beat the egg, Greek yogurt, melted coconut oil, 1/4 cup honey, and 1 cup of the gluten-free rolled oats until well blended. Then stir in the almond milk until combined.
Combine to Form Dough: Gradually add the wet mixture to the dry ingredients, stirring gently with a wooden spoon just until incorporated. Avoid over-mixing to keep the bread tender. The batter will be thick and moist, similar to a dense cake batter.
Transfer to Pan and Top with Oats: Pour the batter into the prepared loaf pan and evenly sprinkle the remaining 2 tablespoons of oats over the top for a lovely crunchy texture.
Bake Until Golden Brown: Bake on the center rack for approximately 30 to 45 minutes. The bread is ready when golden brown on top and a toothpick inserted in the center comes out clean.
Let Cool Completely Before Brushing with Honey: Remove the bread from the loaf pan and place it on a cooling rack. Let it cool fully before brushing the top with the remaining 1 tablespoon of honey. Slice and serve.

Notes

Use gluten-free rolled oats to keep the bread gluten-free.
For a dairy-free version, substitute Greek yogurt with a dairy-free yogurt alternative.
Do not overmix the batter to prevent dense bread.
Ensure the bread is completely cool before brushing honey to avoid it melting and soaking in too much.
Store bread in an airtight container at room temperature for up to three days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American

Keywords: gluten-free bread, honey oat bread, dairy-free bread option, gluten-free baking, healthy homemade bread, oat bread recipe