Description

A vibrant and refreshing Honey Lime Rainbow Fruit Salad bursting with a colorful mix of fresh strawberries, pineapple, blueberries, grapes, kiwis, mandarin oranges, and optional bananas, all tossed in a zesty honey-lime dressing. Perfect for a healthy snack, side dish, or light dessert, this fruit salad is quick to prepare and serves 10.

Ingredients

Scale

Fruits

1 lb fresh strawberries, chopped
1 lb fresh pineapple, chopped
12 oz fresh blueberries
12 oz red grapes, sliced into halves
4 kiwis, peeled and chopped
3 mandarin oranges, peeled and segmented
2 bananas, sliced (optional)

Dressing

1/4 cup honey
2 tsp lime zest (zest of 2 medium limes)
1 1/2 Tbsp fresh lime juice

Instructions

Combine the fruit: Add all chopped and prepared fruit (strawberries, pineapple, blueberries, grapes, kiwis, mandarin oranges, and sliced bananas if using) into a large mixing bowl to prepare for the dressing.
Prepare the dressing: In a small mixing bowl, whisk together the honey, lime zest, and fresh lime juice until well combined to create a tangy and sweet dressing.
Toss and serve: Pour the honey-lime dressing over the fruit mixture and gently toss to evenly coat all the fruit pieces. Serve immediately to enjoy the fresh flavors at their best.

Notes

Bananas are optional since they can brown quickly; add them just before serving if using.
This salad is best served fresh but can be refrigerated for up to 4 hours.
You can substitute mandarin oranges with navel oranges if unavailable.
Gently toss the salad to avoid bruising the delicate fruits.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Keywords: fruit salad, honey lime dressing, rainbow fruit, healthy salad, fresh fruit recipe, summer salad, no-cook recipe